Blue Pointe Oyster Bar and Grill

@bluepointerestaurant-blog

Seafood, Fresh and Simple “If you’re a seafood zealot who savors the fruits of the sea for every course at dinner and dismisses dessert to leave room for raw oysters at the start of the meal, then you have found your culinary paradise in Blue Pointe.” ~Gulf Shore Life

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Come join us for Lobster Fest!

#lobsterfest #dining #lobster #seafood

Join us for our Happy Hour!

Monday - Saturday 3pm-6pm

Details: http://bluepointerestaurant.com/happy-hour/

#Blue Pointe #Happy Hour #Bell Tower #Florida

Join us for a fabulous...

Oyster & Beer Dinner

Featuring beer by BURY ME BREWING COMPANY Wednesday, August 24, 2016 6pm-8pm ALL-YOU-CAN-EAT OYSTERS Paired with Creamation or Oyster Beer

FIRST COURSE Asian Slaw topped with crispy oysters Paired with “Mortalitea” brewed with jasmine and gooseberry

SECOND COURSE Grilled Wild Salmon served with roasted mix of cauliflower, beets, and potatoes topped with a watermelon strawberry salsa Paired with Light Saison

THIRD COURSE Blueberry Rhubarb Pie with vanilla ice cream Paired with Afterlife Dark Sour

Reservations Required (888) 456-3463 (DINE) $69.95 per person, tax/gratuity not included

#oysters #dinner #fortmyers #beer

Bubbles Under The Sea 4-Course Wine Dinner Thursday, May 26, 2016 At 6:30PM

The Menu Amuse Bouche Applewood Smoked Oysters with crème fraiche and osetra caviar

Course One House-Cured Salmon with strawberry jam, horseradish sauce, & arugula dandelion salad with sunflower dressing Paired with La Marca Prosecco NV

Course Two Prosciutto Wrapped Scallop seared over a cauliflower mash, served with lemon coulis & fried cilantro Paired with Collet Demi Sec NV

Course Three Pan Roasted Arcadian Red Fish atop butter poached king crab leg stack with an apple slaw and pea purée Paired with J Vineyards Brut Rose NV

Course Four Orange Cake Layered with Nutella and served with vanilla ice cream Paired with Astoria Sparkling Moscato NV

Reservations Required (888) 456-3463 (DINE) $69.95 per person, tax/gratuity not included

#BluePointe #Florida #Dinner #Seafood #Oyster #Bubbles #Fish

Try our fresh new flavors from Chef Andy Brown!

Linguine with Clams and Spicy Sausage charred sweet corn / jalapeno peppers / tomatoes / garlic, white wine sauce / sweet and sour onions

Fresh Baked Chocolate Chip Cookie warm cookie / vanilla ice cream / caramel sauce

California Roll and Daily Special Salad Combo

And much more....

#food #dining #new #menu #fresh

Join us for Shrimp & Crab Fest

Limited time offer, 4/15-5/11/2015 http://bluepointerestaurant.com/shrimp-and-crab-fest/ APPETIZERS Real Seafood “Pow Pow” Shrimp $12.95 Baby shrimp flash fried and tossed in a sweet chili sauce, served with Napa cabbage with a light peanut-sesame dressing Crab Louie Tower $14.95 Featuring jumbo lump crab meat dressed in our signature Crab Louie sauce, layered with sliced egg and avocado. The dish is finished with cherry tomatoes, sriracha sauce and basil oil ENTRÉES Real Seafood “Blue Plate” Special $34.95 A Shrimp and Crab Feast! Bacon wrapped BBQ shrimp, jumbo lump crab cake with mustard sauce and petite stuffed sole finished with lobster sauce, served with garlic mashed potatoes and asparagus Crab Stuffed Lobster Tails $34.95 Two 4oz Maine lobster tails stuffed with lump crab, leaks and herbed bread crumbs, served with our garlic mashed potatoes and haricots verts, finished with a sherry beurre blanc Located in the Bell Tower Shopping Center 13499 SE Cleveland Ave Ft. Myers, FL 33907 BluePointeRestaurant.com We are a MainstreetVenturesInc.com restaurant.

#BluePointeFL #CrabandShrimpFest