The Most Important Part.

[brandonbaltzley]

#tbt New Bedford Scallop, carrot, almond. I love the creaminess of raw scallop. But I also know that not every guest shares that exact sentiment. We pounded out the muscle so it was a little more approachable. The dish started with coins of fermented carrot pickles and a fresh carrot juice that was infused with chamomile and mixed with skyr. We laid the flattened scallop over the juice and drizzled almond oil that was fortified with the carrot greens. Baby bays are on their way. #scallopseason #october1 (at The Buffalo Jump)

[brandonbaltzley]

Lots of tasty treats at @falmouthfarmersmarket from @peckofarm and bakery today from 12-6pm including vegan whoopie pies, GF morning glory whoopie pies, GF brownies, walnut punpkin coffee bars, lemon kilocake, and lots more! (at Peck O 'Dirt Farm and Bakery)

[brandonbaltzley]

This popped up in my Facebook feed from a year ago today. Corn put back on the cob with shio kombu, herbed mayonnaise, and nutritional yeast. Might revisit this in October for the new @thebuffalojump dinners. (at The Buffalo Jump)

[brandonbaltzley]

All the bad dudes rock my haircut. #teethgoals #weirdhairdontcare #taserface (at East Falmouth, Massachusetts)

[brandonbaltzley]

Hello, Darkness, my old friend. (at East Falmouth, Massachusetts)

[brandonbaltzley]

McCraydy's Tavern is tiiiiiiiiggght. (at McCrady's Restaurant)

[brandonbaltzley]

The heart of Jacksonville cuisine: the camel rider sandwich. It sounds racist as shit, but the name was coined from the Syrian immigrants to Jacksonville from a really long time ago. Basically you put a bunch of deli meat and Italian dressing on pita with hot peppers and serve with tabouleh. It's a 904 staple and I grew up eating these everyday for lunch. Whiteway delicatessan has been doing it right since 1927. Respect. (at Whiteway Delicatessen)

[brandonbaltzley]

The boys are back in town. #furrygoatdick (at Jacksonville, Florida)

[brandonbaltzley]

Black metal milking. (at Chipley, Florida)

[brandonbaltzley]

Breakfast at Johnny's. Shrimp and oyster poboys with a proper gumbo. (at Johnnys po-boys)

[brandonbaltzley]

Showing the little one her roots. (at Jean Lafitte, Louisiana)

[brandonbaltzley]

Best bloodyary in the world. Fact. #opencontainerlife (at Frank's Lounge "World Famous Bloody Marys")

[brandonbaltzley]

Welcome to Louisiana. #bornonthebayou (at New Iberia, Louisiana)

[brandonbaltzley]

Tickets for both CRUX nights in Canada on sale now. Have a feeling this will sell out today. Don't wait.

[brandonbaltzley]

The best Italian restaurant in this country is in Dallas, Texas and it goes by the name of @lucia_dallas. Their charcuterie program rivals that of any I've had in the world and their dishes have a sense of purpose you don't see in food anymore. It is extremely difficult to produce simple fare that tastes so distinctly delicious. They've mastered it. (at Lucia)

[brandonbaltzley]

Rain or shine. Harvey or bust. We are coming in on a wave to Houston no matter what!!! Me and the @sugarfairy will be making tasty treats at @fluffbakebar this Saturday morning!!! (at Fluff Bake Bar)

[brandonbaltzley]

Friends!!! Canada!!! Food!!!