bread/em/bread

the revolution will be sandwiches

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True happiness @mainelobstercart

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Sammies in the yard, @courthouse! Old salt marketplace, muffuletta, French dip, meatloaf not pictured.

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Ezra burger, blue cheese inside, Gouda, melted on olive bread, grilled and raw onions, avocado, veganaise, ketchup. Care of guest blogger @zwinokur

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Left - Smoked Gouda and green tomato. Right - Shredded Pork. From La Bodega. The pork was better.

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Crown Burger from Crown Burger in SLC, Utah. Is a burger a sandwich?

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Bunk bar! Pork belly Cubano, roast beef and horseradish.

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Mission possible, @buttonhouse???

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12.11 wednesday

i hate food and i never want to eat again. 

SO…I decided to start drawing Portland’s iconic fast food. I think I’m gonna make finished illustrations of these doodles…

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beautiful!

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Cafe con Leche - Pan con Lechon

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Morsel again - Dirty Bird.

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Seattle cheesesteak, How Pickle Got Out Of A Jam truck, 

House Roasted Beef, Smoked Gouda, Pickled Red onions, Horseradish Aioli, WA Apples, Garlic Dill pickle. Eaten by #buttonhouse

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Bacon/cheddar/pink lady apple.  With mustard on wheat bread.

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morsel- the spanish fly. 

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Smoked chicken club, Martino's again!

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Martino's Spicy Italian!

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“Then a miracle occurred in the form of a plate of sandwiches. Geryon took three and buried his mouth in a delicious block of white bread filled with tomatoes and butter and salt. He thought about how delicious it was, how he liked slippery foods, how slipperiness can be of different kinds. I am a philosopher of sandwiches, he decided. Things good on the inside.”

― Anne Carson, Autobiography of Red