Breadtopia

Breadtopians are what you might call pragmatic bread freaks. We live to bake the best possible bread, pizza, bagel, waffle, or other carb that you can make in a home kitchen.

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Raised Right. 3 yr old grandson Leo held up a slice of Texas toast served with his breakfast and asked his mother - "what's this, Momma?" https://ift.tt/2DvwCNm

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Sprouted Wheat Sourdough Ciabatta. Click my bio link for this wonderful recipe. This recipe was created for those who love ciabatta and healthy bread. #breadtopia #ciabatta #ciabattabread #sourdoughbread #organicgrains #sproutedgrains #mockmill #realfood #instafood #homebaking https://ift.tt/2MAxPZO

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What could be better than walking through a wheat field at 4:30am? Doing it with friends at the #graingathering2018 https://ift.tt/2LKnJUM

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I could be off a bit, but I think this is the 10 millionth loaf I've pulled out of the oven. And it never gets old. 😊 https://ift.tt/2GDU4Xv

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I love a place that serves butter on a rock. http://ift.tt/2Eopjbh

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And a new enterprise was hatched... Skyrtopia. http://ift.tt/2nKfcDc

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http://ift.tt/2GPiUnX

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Testing out Breadtopia's new Whole Wheat Bread Flour. Coming soon... #breadtopia #sourdough #organicbread #organiclife #homebaking #instabread #wholegrain #breadlife http://ift.tt/2AGyzTN

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Sourdough English Muffins - Click the link in my bio for the detailed Recipe. #breadrecipe #breadtopia #realbread #sourdough #sourdoughbread #englishmuffin #homebaking #organicfood #realfood #instabread #recipe #homemade #foodart #wholegrain http://ift.tt/2AakT5A

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Whole Grain Challah. Click the link in my bio for the detailed Recipe and instructional Video. #breadrecipe #breadtopia #realbread #organicyeast #challah #homebaking #organicfood #realfood #instabread #recipe #homemade #foodart #wholegrain #wholegrainbread http://ift.tt/2i15JZz

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Sourdough Apple Almond Raisin Bread. Click the link in my bio for the detailed recipe. #breadrecipe #breadtopia #realbread #sourdough #sourdoughbread #raisinbread #homebaking #organicfood #realfood #instabread #recipe #homemade #foodart #wholegrain http://ift.tt/2gndUyj

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Sourdough Apple Almond Raisin Bread. Click the link in my bio for the detailed recipe. #breadrecipe #breadtopia #realbread #sourdough #sourdoughbread #raisinbread #homebaking #organicfood #realfood #instabread #recipe #homemade #foodart #wholegrain http://ift.tt/2wZ8uwH

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Sourdough Apple Almond Raisin Bread. Click the link in my bio for this tasty recipe. #breadrecipe #breadtopia #realbread #sourdough #sourdoughbread #raisinbread #homebaking #organicfood #realfood #instabread #recipe #homemade #foodart #wholegrain http://ift.tt/2yrq1ze

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Pablo with his fabulous cultured water leavened whole grain ciabatta rolls and Eric with his whole grain naan made in tandoor class at #graingathering2017 http://ift.tt/2voXGdg

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Have I died and gone to heaven? No. Just enjoying 100% #wholegrain laminated and brioche dough pastries for breakfast at the #graingathering2017 http://ift.tt/2vQmJ6V

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Expanding the definition of whole grain all purpose flour. #breadlab2017 http://ift.tt/2eV0vg6

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No Knead Sicilian Style Sourdough Bread: 300 grams (~2 cups) - Kamut whole grain flour (milled with the Mockmill 100) 120 grams (~1 cup) - White bread flour 1 1/2 tsp - Salt 1/8 cup - Sourdough Starter 1 1/2 cup - Purified Water 1 Tbsp - Barley Malt Syrup 1 Tbsp - EV Olive Oil 1/4 cup - Sesame Seeds Mix the two flours and salt in a bowl. In a separate container measure out the water then add the sourdough starter and the malt and stir until combined. Add the olive oil and pour it all into the flour mixture. The mixture may seem too dry but don’t add more water. Cover and let the mixture sit for 10 minutes. This allows the flour to absorb more of the water. Place the bowl in plastic bag or cover with plastic wrap and let rise for 6-10 hours depending on the ambient temp. Higher temp less proof time. 70F should be about 7 hours of proofing. On a well floured surface, flatten dough and fold into three (like a letter) then in half. Cover with plastic or a towel and let rest for 15 minutes. Preparing the proofing basket: Brush or spray the inside of the basket liberally with good olive oil. Sprinkle the sesame seeds evenly inside the bowl, pressing them in the grooves (if using a basket) with your fingers. Shape the dough into a ball or log. Place dough in the basket, cover with a kitchen towel or with plastic proofing bowl covers and let rise for up to 1 hour. At least 30 minutes before baking, heat your Breadtopia clay baker or La Cloche Baker in the oven at 475 degrees. Once preheated, remove the lid, invert the loaf into the bottom of your clay baker, replace lid and bake for 30 minutes. After 30 minutes with the lid on, remove lid and bake for 5 to 10 minutes more to finish baking and achieve a nice golden brown crust and toasted sesame seeds – be careful not to burn yourself. Cool to room temperature on a rack before eating. #breadtopia #nokneadbread #homemade #homebaked #sourdough #homebaker #bread #organicbread #freshbread #kamut #sourdoughbread #breadrecipe #realbread #organic #realfood #wildyeast #recipe #instabread #homemilling #mockmill http://ift.tt/2sEJTeW