Cake tasting #1
Will this be our one and only cake tasting? Probably. :)Â
We went to Butterfly Bake Shop last night for a tasting but it actually was handed to us in a bag. Â I was expecting to sit down with the bakers, but itâs fine. I took the samples home and Tony, AJ, and I all sat down and tried them one by one.Â
The cakes were delicious and the frostings were really yummy. We tried:
1.)Almond cake + raspberry jam fillingÂ
2.)Vanilla + guava & dulce de leche
3.)Lemon + honey-ginger buttercream
4.)Chocolate + chocolate orange buttercream
5.)Vanilla-orange + passion fruit buttercream
6.)Vanilla + coconut buttercream
My dream wedding cake would be: Almond cake, almond buttercream frosting, raspberry jam, and a layer of marzipan beneath the filling. I have asked them a few times about the marzipan but it seems to go unanswered, I will have to make sure to ask again.Â
Anyway, one of the thinks I really liked about Butterfly Bake Shop is that Massiel, one of the owners, in her initial e-mail response, included pricing, vast amounts of options, while keeping it simple.  We are ultimately going for a 3-tier, old fashioned frosted buttercream cake with pink and peach sugar peonies and ranunculus flowers decorating it.  I cannot waaaaait to see the final product. On top, we were thinking a âloveâ golden, glittery cake topper.












