Hello Everyone

Tumblr Blog Post On Pretty Much Everything

[captainofsterekandolicity-blog]

If you are looking to quit the smoking habit and help prolong your short life on this planet then these disposable hookah pens are just about perfect, some great flavours and cheap to buy. I love them especially the strawberry ones!

[shencomix]

Like a springboard.

image / twitter / facebook / patreon

[obamawhitehouse]

Over the past twenty years, student debt has risen rapidly and now totals $1.3 trillion. But higher education is more important than ever and, on average, remains a strong investment. That’s why for the last seven years, President Obama has worked hard to make student debt more manageable. Want to know what the President has done to make college more accessible and affordable? Two of President Obama’s top economists will be here on the White House Tumblr tomorrow to take your questions during #AnswerTime. Ask in our ask box by tomorrow 7/20 at 3pm ET. 

[minionspamoreph]

[captainofsterekandolicity-blog]

See no Evil

Hear No Evil

Speak No Evil

[bakingwithbooks]

Fresh Linguine & Scallops 

This recipe is decadent in all of the right places. I did not write a recipe for this, and it came together in a breeze (less than 20 minutes). Here’s just a glimpse of what I did: 

Ingredients: FRESH pasta – do not use boxed pasta for this recipe. It wouldn’t do it justice. Fresh sea scallops. Bacon. Grape tomatoes. Fresh parsley. Minced garlic. Lemon zest. Lemon juice. Butter. Chardonnay wine. Salt and pepper. Red pepper flakes if you’re feeling fancy. 

Directions: Bring a few cups of water to a boil and salt generously. Toss in fresh pasta and cook until al dente. It is important to note the fresh pasta cooks quickly and will take about 3 minutes, max. Drain pasta and set aside. In a skillet over medium high heat, heat a few tbsp of olive. Clean and dry scallops thoroughly – season with salt and pepper. Place the scallop seasoned side down, season the other side and cook for no more than 2 minutes a side. Overcooking a scallop will cause it to develop a rubbery texture, and they will be ruined. It is not only a waste of time, but a waste of money because scallops are on the pricey side. Once the scallops are seared, remove them to a clean plate. In the same skillet, add a few more tbsp of olive oil and add the chopped bacon, cooking it thoroughly. When the bacon is almost done cooking, add in the minced garlic. Reduce the heat so that the garlic does not burn. Depending on how many servings you are making, you will need anywhere from 2-5 tbsp of unsalted butter. Melt the butter into the bacon and garlic and stir. Deglaze the pan with your choice of white wine (I love Chardonnay) and cook to reduce the alcohol. Add in grape tomatoes, the zest from one lemon and juice from ½ lemon. Taste your sauce and adjust the flavors accordingly. Toss in fresh herbs. Add in the pasta and the scallops and warm throughout. Serve and top with the cheese of your choice (I used shaved parmesan) and fresh herbs. 

Enjoy with a fantastic glass of wine and some crusty bread! 

[renderfruit]

 PIZZA DJ

I made this one for GIPHY + POST VISION!! :) check it Instagram @post.vision @giphy :))

[cameronbrideoake-blog]

‘Natural history - stress reliever’ My piece for The Feel Good Zine, which launches on the 19th of July, 7pm at The Old Bar on Johnston street. Join us for opening night and grab a copy of the zine too! All funds raised will be donated to headspace.

[elisemarietta-deactivated201901]

This was my breakfast before work this morning. So good. Recipe: Smoothie bowl. Kale, beans of choice and banana. Overnight oats with chia seeds. Topping: Apple, melon, pumpkin seeds, coconut, chia seeds, oats and goji berries.

[archaicwonder]

Pre-Achaemenid Gold Pendant, Iran, 11th-10th Century BC

[jonathanschoonover]

Thaddeus O’Neil at NYFWM by Jonathan Schoonover for Tumblr.