do you guys wanna see my favorite video on the internet yes you do
HES SO HAPPY HE JUST LOVES FANS SO MUCH
Putting teaboot's tags here too because this joy for life needs to be shared I think
Fan boy

Product Placement
Sade Olutola
untitled
art blog(derogatory)

Origami Around
"I'm Dorothy Gale from Kansas"

oozey mess
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⣠Chile in a Photography ā£

pixel skylines
Monterey Bay Aquarium

titsay
ojovivo
Interview Vampire Daily
Cookie Run:Kingdom Official!
Fai_Ryy
let's talk about Bridgerton tea, my ask is open
Noah Kahan
One Nice Bug Per Day

if i look back, i am lost

seen from Malaysia

seen from T1
seen from United Kingdom
seen from United States

seen from United States
seen from Switzerland
seen from South Korea
seen from Ecuador

seen from Germany

seen from Mexico
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seen from United States
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@catseye-among-aggies
do you guys wanna see my favorite video on the internet yes you do
HES SO HAPPY HE JUST LOVES FANS SO MUCH
Putting teaboot's tags here too because this joy for life needs to be shared I think
Fan boy
She looks quite happy in these mug shots. Am I missing something?
Also, what is the name of her crime?
WAY too cute!
Ukulele Lady (1925)
I remember Arlo Guthrie recording this song around 1970. I had no idea it was that old!
Aftermath of a truly excellent party !
THATāS the way you do it! Location, location, location.
Activated them like sleeper agents
Heās a TEACHER, and knows how to deal with an unruly class!
project hail mary is a touching and poignant film that leaves you asking questions about humanity like, "wow what if all mainstream media was genuinely good" and "what if book adaptions actually gave a shit about the book in question" and "what if studios hired actors that could actually act, and then let them get a lil wacky with it"
#Donāt forget āwhat if puppetry was treated as a serious artformā (via @specialagentartemis)
Courtship dance? And what kind of birds are these anyway?
1954 Mobylette AV3 š«š·
Long before the age of electric bicycles. The Mobylette was endearingly cute!
once again i love how star wars takes place in a massive galaxy with thousands of planets and billions of people, and yet every bounty hunter knows each other personally
It's called networking babe
when Boba Fett adds you on LinkedIn you know you've made it
I'm getting tired of eating chicken soup all week, but it's been great because I can just cook the chicken on the bottom of the pot, successively add vegetables based on their cook time, and I dirty just the pot, the knife, and the cutting board.
Do y'all have any low-effort, low-cost soup suggestions for the week?
Chickpea Harissa Soup
In its most basic form, cook some onion + garlic in some olive oil, then add 2 cans of chickpeas (with the liquid!) into the pot + harissa paste to taste + broth/stock/bouillon + whatever vegetables you would additionally like. Finish with lemon juice if desired. I usually serve with egg (poached directly in the soup) + hearty bread but thatās not required ofc.
I like a mushroom and pearl barley soup, even though it takes a little bit of cooking time.
Fry an onion in oil, add sliced mushrooms + salt, fry until the mushrooms shrink a bit (plus more oil, if the pot goes to dry). Add garlic, pepper, thyme or other herbs, cook for another minute or so, then add broth (vegetable or meat, either works) and the pearl barley, about 50 grams per portion. Probably around a quarter cup? I measure mine with a Turkish tea glass, that looks about right in terms of size. Boil until the barley is tender - the one I have currently is coarsely milled instead of whole grains and will take around half an hour.
Curried lentil soup, where you fry up some onion, ginger, and garlic, add a generous amount of the curry seasoning of your choosing (Indian curry paste, thai curry paste, curry powder, etc), then add in some carrots, fry a little longer. Add maybe 3-4 cups of stock (if you're using a very salty stock and a saltier curry paste, thin a little with water, if you're using curry powder, taste at the end and add salt if needed) and a cup or so of red lentils (double it if you're planning on a big pot and lots of leftovers), cook on an enthusiastic simmer until the lentils are soft, maybe 15-20 minutes. Add some chopped green vegetables like kale, spinach, etc (I like the individually frozen cubes you can get, they're a great thing to keep in the freezer and chuck into stuff for added nutrition) in the last few minutes of cooking, if you've got them, and a generous spoonful or two of lemon or lime juice right before serving (I usually go for lemon if Indian curry seasonings, lime if Thai). It's a very forgiving base recipe and good for using up what you have. If you've got some yams or potatoes, that's good to add some small cubed ones in when you add the lentils and stock. If you don't have any green vegetables, it works well without. If you've got cabbage or bell peppers, add some in in the same stage when you're frying the carrots. If you want some extra protein, peanut butter is good in here as well and adds extra creaminess. If you've got some coconut milk that's a great thing to add, too. Tomatoes or tomato paste, can also be added if you like em, use a lil less citrus if you're doing that. For a slightly sweeter variant you can add some chopped apples. If you don't have lemon juice or lime juice, a dash of a nicely flavoured vinegar is good too, like apple cider or white wine vinegar.
Sausage, Goat Cheese, and Winter Squash soup. It's legit got five ingredients and is insanely good
cut 2 winter squash in half (any squash that isn't spaghetti squash, butternut, or summer squash will do) and put them in the oven for about an hour (or until the squash is soft) at 350. Fry up 1lb of breakfast sausage and a chopped white onion. Get a pot, put in 2 containers of chicken stock (64oz), the breakfast sausage/onions, and the scooped-out inside of the squash. Simmer lightly for 15min. Mash up any big chunks of the squash that are still left, then add goat cheese to taste.
my favorite 17th century pumpkin soup is fantastically quick and easy, and pairs beautifully with fresh sourdough if u have any
5 cups (two large cans iirc) pumpkin purƩe into the pot over medium heat, stir in one cup milk and one cup cream. chop one onion into halves or quarters and place in pot. add 4 tablespoons butter, stir until melted. add 3 tablespoons salt, and ground cloves and black pepper to taste. stir in veggie stock until desired thickness is achieved (i usually use about a quart), bearing in mind the soup will thicken slightly by the end. lower the heat and let simmer for 20 minutes or so. remove onion chunks; they have served their purpose.
the only complicated step here is the last one. lightly beat 3 egg yolks, and whisk briskly in a separate bowl with small amounts of the hot soup to slowly raise their temperature without scrambling them. then add the thinned egg mixture back into the pot and let simmer for 10 more minutes. adjust spices to taste (u can add cinnamon or nutmeg or whatever u like, but i like it relatively simple), and serve with crusty bread.
Carrot ginger soup!
Get your biggest pot and put it on the stove. Blitz up anywhere from 2 to 5 lbs of carrots into little pieces. Put that in the pot and add chicken stock to cover. Bring to a boil, then turn the heat down and simmer covered until the carrot bits are completely soft. Add a bunch of fresh grated ginger and garlic. Salt and pepper. Immersion blend the fuck out of it (or use a blender or leave it chunky and mash it up a bit. Iām not the boss of you!) The soup should taste almost a bit spicy from the ginger at this point. Add 1 or two cans of coconut milk to calm it down. Taste and add salt until the flavor pops again. Simmer for a bit until the flavors marry. At this point, I like adding shredded chicken if I have some, but itās very nice as is.
Soups. I am sorely tempted to try the carrot ginger soup.
In the living room the voice-clock sang, Tick-tock, seven o'clock, time to get up, time to get up, seven o'clock! As if it were afraid that nobody would.
Seven-nine, breakfast time, seven-nine!
In the kitchen the breakfast stove ejected eight pieces of perfectly browned toast, eight eggs sunnyside up, sixteen slices of bacon, two coffees, and two cool glasses of milk.
"Today is August 4, 2026, the city of Allendale, California."
Somewhere in the walls, relays clicked, memory tapes glided under electric eyes.
""Eight-one, tick-tock, eight-one o'clock, off to school, off to work, run, run, eight-one!" But no doors slammed.
It was raining outside. The weather box on the front door sang quietly: "Rain, rain, go away; rubbers, raincoats for today..."
Outside, the garage chimed and lifted its door to reveal the waiting car.
After a long wait the door swung down again.
At eight-thirty the eggs were shriveled and the toast was like stone. An aluminum wedge scraped them into the sink. The dirty dishes were dropped into a hot washer and emerged twinkling dry.
"Nine-fifteen," sang the clock, "time to clean."
Tiny robot mice thudded against chairs, whirling their mustached runners, Kneading the rug nap, sucking gently at hidden dust. Then, they popped into their burrows. The house was clean.
"Ten o'clock." The sun came out from behind the rain. The house stood alone in a city of rubble and ashes. This was the one house left standing. At night the ruined city gave off a radioactive glow which could be seen for miles.
"Ten-fifteen." The garden sprinklers pelted the windowpanes,
running down the charred west side where the house had been burned evenly free of its white paint. The entire west face of the house was black, save for five places. Here the silhouette in paint of a man mowing a lawn. Here, as in a photograph, a woman bent to pick flowers. Still farther over, their images burned on wood in one titanic instant, a small boy, hands flung into the air; higher up, the image of a thrown ball, and opposite him a girl, hand raised to catch a ball which never came down.
The five spots of paint - the man, the woman, the children, the ball -
remained. The rest was a think charcoaled layer.
"Twelve noon."
A dog whined on the front porch.
The front door recognized the dog voice and opened. The dog, once huge and fleshy, but now gone to bone and covered with sores, moved in and through the house, tracking mud.
The dog frothed at the mouth, ran wildly in circles, biting at its tail, spun in a frenzy, and died. It lay in the parlor for an hour.
"Two-fifteen."
The dog was gone.
In the cellar, the incinerator glowed suddenly and a whirl of sparks leaped up the chimney.
"Two thirty-five."
Bridge tables sprouted from patio walls.
Playing cards fluttered. Martinis manifested while music played.
But the tables were silent and the cards untouched.
At four o'clock the tables folded back through the paneled walls. "Four-thirty."
The nursery walls glowed.
Animals took shape: yellow giraffes, blue lions, pink antelopes, lilac panthers. Hidden films clocked through well-oiled sprockets, and the glas walls lived. It was the children's hour.
"Six, seven, eight o'clock." The dinner dishes manipulated like magic
tricks, and in the study a click.
"Nine-five." A voice spoke from the study ceiling:
"Mrs. McClellan, which poem would you like this evening?"
The house was silent.
The voice said at last,
"Since you express no preference, I shall select a poem at random."
"Sara Teasdale. As I recall, your favorite...
"There will come soft rains and the smell of the ground,
And swallows circling with their shimmering sound;
And frogs in the pools singing at night, And wild plum trees in tremulous white;
Robins will wear their feathery fire, Whistling their whims on a low fence-wire;
And not one will know of the war, not one Will care at last when it is done,
Not one would mind, neither bird nor tree If mankind perished utterly;
And Spring herself, when she woke at dawn Would scarcely know that we were gone.
At ten o'clock a falling tree bough crashed through the kitchen window shattering cleaning solvent over the stove. The room was ablaze in an instant.
"Fire!" screamed a voice. Water pumps shot water from the ceilings while the voices took it up in chorus: "Fire, fire, fire!"
The house tried to save itself, but the wind blew and sucked upon the fire.
Scurrying water rats pistoled their water, and ran for more. And the wall sprays let down showers of mechanical rain.
But too late. The quenching rain ceased.
The reserve water supply which had filled baths and washed dishes for many quiet days was gone.
From attic trapdoors gushed a green chemical.
But the fire was clever. It had sent flames outside the house, up through The attic to the pumps there. An explosion! The attic brain which directed the pumps was shattered.
The house shuddered, its bared skeleton cringing from the heat. And the voices wailed, "Fire, fire, run, run," like a tragic nursery rhyme, a dozen voices, high, low. One, two, three, four, five voices died.
Other choruses could be heard announcing the time, playing music, or cutting the lawn by remote-control mower. A scene of maniac confusion, yet unity; singing, screaming, and one voice, read poetry aloud in the firey study, until all the film spools burned.
In the kitchen the stove could be seen making breakfasts at a psychopathic rate, ten dozen eggs, six loaves of toast, twenty dozen bacon strips, which eaten by the fire, started the stove working again, hysterically hissing!
The crash. The attic smashing into kitchen and parlor. The parlor into cellar, cellar into sub-cellar.
Smoke and silence.
Among the ruins, one wall stood alone.
Within the wall, a last voice said,
over and over, "Today is August 5, 2026, today is August 5, 2026, today is ...ā
never "look inside" yourself btw i just tried it and there was already someone in there looking back it was so awkward
Donāt do this!
Rocket cat! š