I had never hewn a log before, and there it was, lying on the surface of a fallen tree right in front of me. Despite its lifeless state, it radiated vitality with its bright brown and grayish colors and the fresh, pure scent of pine, a reminder of the natural world's wonders.
I sliced the first log in half with a clean, quick strike. Occasionally, my axe would get stuck midway, but I persevered, lifting both the axe and the log to strike down again and complete the cut. As I filled the fireplace in our cabin before nightfall, I couldn't help but feel a sense of accomplishment. It wasn't a difficult task after all, and I, who had never considered myself particularly strong, had managed to chop enough pieces.
Night had fallen, and the temperature had dropped drastically. My arms were sore, and I didn't want my two friends to see how tired I was; that would have made me feel ashamed. Thankfully, they were busy inside the cabin—one was cleaning the rooms while the other was preparing veal for dinner. It was New Year's Eve, and we were in the woods of northeastern Spain.
We started a fire by placing sheets of newspaper under a pile of logs in the fireplace. As a city guy unfamiliar with outdoor survival, I followed my friend's instructions. We carefully arranged the logs, leaving enough space for air to circulate. Then, I lit the newspaper, and soon, the logs caught fire. Before long, smoke began to filter into the cabin, making the air difficult to breathe. I complained about it, only to be informed that our fireplace didn't have a screen and that I would have to get used to it, whether I liked it or not.
I used to complain all the time. That night, I covered my mouth and nose with my handkerchief and sat down, crossed legs on the floor, watching the fire. The logs I had hewn a while ago were burning now, reddish. They had lost their fresh pine scent, and now their smell was scraping my throat. I couldn't shake the feeling of being out of place. I wished I could be anywhere else, yet I didn't know where that might be. I felt uncomfortable and wanted to leave. These thoughts swirled in my mind as I watched the logs burn and the fire dance, more alive than ever.
The heat from the fire enveloped the house, warming us kindly. I grew accustomed to the gentle scent of smoke, which wasn't too strong. Then, I reintegrated myself and joined my friends at the dinner table. Our New Year's supper was ready: roast veal with potatoes. The meat tasted so succulent that it instantly brightens my mood. A Spaniard, an American, and a Peruvian (me) were gathered around the table, the comforting warmth of the fire and the shared meal bringing us together. We talked for the rest of the night, had fun, and shared some confessions, but that's another story.
@nosebleedclub November 5th - Hewn