Made of puns and caffeine.

Tired British millennial. Stuck in time loop. Please send help.

[purr-in-ink]

[guildenstern]

unfortunately no eclipse photography can ever outdo the waffle house one from 2017

[guildenstern]

i don't even know who took this pic. the only person who claims to know the photographer was this person who uploaded it to reddit without naming them. it just adds to the mystery of it

[emperornero]

having an oc you havent drawn / written about publicly yet that only exist as a concept is so funny. i have special access to this limited edition guy from my brain

[catchymemes]

[agoddamnedrayofsunshine]

No but it really can be this simple sometimes.

The “enrichment in the enclosure” meme has a lot of truth to it. We need to shake things up a bit to keep happy. It doesn’t have to be big, but if you ever feel stagnant or a little bluh try going on a walk on a route you haven’t been in or something. It really does help.

[thesinglesock]

#literaly agreed #it sounds like a frigging joke #but the reason our childhood feels like time was slower #is because we did so much new stuff #once you get used to things everything speeds up #so changing routine #doing something new #literally feels like extending your life #you got this #I believe in you

reblogging with @arczeroes​‘ tags because they blew my mind a little and I think you should read them

[wholesomepostarchive]

9/4/2023

[elbiotipo]

Many books of the Bible that didn't make it to the official canon(s) and other incredibly important pieces of scripture and literature are only known today because they were preserved in the Ge'ez script in Ethiopia. It is very likely that there are lots of other texts dating to the earliest days of Christianity that are still to be "found", only because there aren't enough international scholars who know the Ge'ez script or work in Ethiopia. There are many, but not as much as it deserves. (Important note is that Ge'ez is both a liturgical language, like Latin, and also is a script, much like Latin or Chinese characters, used by many Ethiopian languages, but others can be written and indeed are written in Ge'ez script, this is why it has preserved such a range of literature)

Ge'ez looks like this:

ሀሎ! ይህ በአማርኛ ቋንቋ እና በግእዝ ፊደል የተጻፈ ነው! ለእርስዎ እና ለቤተሰብዎ በረከቶች!

There was briefly a very bad taste meme calling it a "demon language", with people even copypasting random religious literature in Ge'ez thus making it seem more "sinister". I won't comment on how ignorant and offensive that is.

Ge'ez is an important script and language, much like Greek or Latin, because of its connection to major religions like Christianity, Judaism and Islam. Ethiopia is a wonderful country with a deep, rich history, and is an example of how Africa has always been part of world history. But like all languages, it's also a cultural heritage on its own, worth cherising, preserving, and learning about, regardless of its importance to the rest of the world. Instead of being ignorant for a racist joke, we could always take our time and learn and appreciate such things.

[cryptotheism]

Ge'ez manuscripts. Enoch on the left, and Matthew on the right.

[vanderlyon]

@apocrypals

[lascitasdelashoras]

Glowing Giant Fish Made of Discarded Plastic Bottles, Playa de Botafogo, Rio de Janeiro, Brasil

[bogleech]

The glowing

[everydaylouie]

been traveling...

[ackee]

everyone should be weirder about their ocs more.

[ackee]

fake movie posters and comic book covers. visual novels. rpg maker games. fics. websites dedicated to your ocs. custom oc merch to wear or decorate your house with. surreal art that some old guy from the 1600s woulda painted. i want to see it ALL

[mcapriglioneart]

how to draw arms ? ? 

[swagginsloths]

holy fuck

[shoutsofthunder]

holy fuck is right… but… does it work with legs???

[mcapriglioneart]

yes !!

[empresspinto]

but how much extend

[thunar]

^^^^^^^^^^

[kvothe-kingkiller]

[gabbyzvolt25]

I NEARLY CHOKED

[lifeofcynch]

ENJFDFNFATFVFDF

[deactivated-blog]

finally. i can be accurate

[shiny-charming]

This is too fucking great to not reblog

[wishem]

I give it MASCLES

BIG MACHO

[keithislactoseintolerant-deacti]

🤣🤣

[urhella-gaychloe]

LMAOOOOOO

[fernacular]

Okay but for anyone who legit wants to know how to calculate it correctly:

The elbow joint on average rests a couple inches higher than the navel, so if you measure how long the distance is from the middle of the shoulder to that point then you have the length of the upper and fore arms!

[fernacular]

So if anyone’s wondering about legs too, the simplest rule of thumb is that the length from the top of the leg to the knee is equal to the distance between the top of the leg and the bottom of the pectorals:

And I wanna stress that when i say “top of the leg” i’m not talking about the crotch (please don’t flag me tumblr it’s an anatomical term) i’m talking about the point where the femur connects to the pelvis, which is higher up on the hips:

It’s easier to see what I’m talking about in this photo of a man squatting: 

So yeah if you use that measurement when using this technique you should get fairly realistically proportioned legs:

But remember! messing with proportions is an important and fun part of character design! Know the rules first so you can then break them however you please!

[im-a-hyperion-vault-hunter-deac]

HOW THE HELL DID I FIND THIS POST OMG

[erasaure]

[i-am-corbin-dallas]

Licherally in the midst of drawing a guy and crying at how bad the arms are. Thanks Tumbles

[drrockbell]

I only ever saw the part where people started drawing the limbs outrageously long and genuinely wanted to know how to fix that, so I’m really thankful to see the rest.

[pinkmistle06]

Reblogging for my art buddies!

[just-laufeyson-deactivated20231]

This is super helpful for me now :D

[contac]

[fiti-vation]

[ernasd]

oh this is a life saver

[gallusrostromegalus]

So these are both “Aw Fuck I’m outta real food” meals BUT ALSO:  if you’re learning how to cook, these are great “baby steps” meals to learn how to cook basics into something enjoyable without “wasting” anything expensive.  Though I maintain that even cooking screw-ups are valuable in terms of lessons learned.

Also they’re great for when you get absorbed in something and you realize your blood sugar is dropping and you need to make something Quick.

[petermorwood]

Making basic storecupboard or fridge ingredients less basic and more nutritious.

[memecucker]

what if i told you that a lot of “Americanized” versions of foods were actually the product of immigrant experiences and are not “bastardized versions”

[ace-and-ranty]

That’s actually fascinating, does anyone have any examples?

[memecucker]

Chinese-American food is a really good example of this and this article provides a good intro to the history http://firstwefeast.com/eat/2015/03/illustrated-history-of-americanized-chinese-food

[voxiferous-deactivated20171119]

I took an entire class about Italian American immigrant cuisine and how it’s a product of their unique immigrant experience. The TL;DR is that many Italian immigrants came from the south (the poor) part of Italy, and were used to a mostly vegetable-based diet. However, when they came to the US they found foods that rich northern Italians were depicted as eating, such as sugar, coffee, wine, and meat, available for prices they could afford for the very first time. This is why Italian Americans were the first to combine meatballs with pasta, and why a lot of Italian American food is sugary and/or fattening. Italian American cuisine is a celebration of Italian immigrants’ newfound access to foods they hadn’t been able to access back home.

(Source: Cinotto, Simone. The Italian American Table: Food, Family, and Community in New York City. Chicago: U of Illinois, 2013. Print.)

[emphasisonthehomo]

Stuff you Missed in History Class has a really good podcast overview of “Foreign Food” in the US.

[thefingerfuckingfemalefury]

I LOVE learning about stuff like this :D

[oo0owo0oo]

that corned beef and cabbage thing you hear abou irish americans is actually from a similar situation but because they weren’t allowed to eat that stuff due to that artificial famine

[thefingerfuckingfemalefury]

<3 FOOD HISTORY <3

[capriceandwhimsy]

Everyone knows Korean barbecue, right? It looks like this, right?

Well, this is called a “flanken cut” and was actually unheard of in traditional Korean cooking. In traditional galbi, the bone is cut about two inches long, separated into individual bones, and the meat is butterflied into a long, thin ribbon, like this:

In fact, the style of galbi with the bones cut short across the length is called “LA Galbi,” as in “Los Angeles-style.” So the “traditional Korean barbecue” is actually a Korean-American dish.

Now, here’s where things get interesting. You see, flanken-cut ribs aren’t actually all that popular in American cooking either. Where they are often used however, is in Mexican cooking, for tablitas.

So you have to imagine these Korean-American immigrants in 1970s Los Angeles getting a hankering for their traditional barbecue. Perhaps they end up going to a corner butcher shop to buy short ribs. Perhaps that butcher shop is owned by a Mexican family. Perhaps they end up buying flanken-cut short ribs for tablitas because that’s what’s available. Perhaps they get slightly weirded out by the way the bones are cut so short, but give it a chance anyway. “Holy crap this is delicious, and you can use the bones as a little handle too, so now galbi is finger food!” Soon, they actually come to prefer the flanken cut over the traditional cut: it’s easier to cook, easier to serve, and delicious, to boot! 

Time goes on, Asian fusion becomes popular, and suddenly the flanken cut short rib becomes better known as “Korean BBQ,” when it actually originated as a Korean-Mexican fusion dish!

I don’t know that it actually happened this way, but I like to think it did.

[darkersolstice]

Corned beef and cabbage as we know it today? That came to the Irish immigrants via their Jewish neighbors at kosher delis.

https://www.smithsonianmag.com/arts-culture/is-corned-beef-really-irish-2839144/

The Irish immigrants almost solely bought their meat from kosher butchers. And what we think of today as Irish corned beef is actually Jewish corned beef thrown into a pot with cabbage and potatoes. The Jewish population in New York City at the time were relatively new immigrants from Eastern and Central Europe. The corned beef they made was from brisket, a kosher cut of meat from the front of the cow. Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the extremely tender, flavorful corned beef we know of today.

The Irish may have been drawn to settling near Jewish neighborhoods and shopping at Jewish butchers because their cultures had many parallels. Both groups were scattered across the globe to escape oppression, had a sacred lost homeland, discriminated against in the US, and had a love for the arts. There was an understanding between the two groups, which was a comfort to the newly arriving immigrants. This relationship can be seen in Irish, Irish-American and Jewish-American folklore. It is not a coincidence that James Joyce made the main character of his masterpiece Ulysses, Leopold Bloom, a man born to Jewish and Irish parents. 

[espanolbot2]

Ahh, similar origin to fish and chips in the UK then.

That meal came about either in London or the North of England where Jewish immigrant fried fish venders decided to team up with the Irish cooked potato sellers to produce the meal everyone associates with the UK.

Because while a bunch of stuff from the UK was lifted and adapted from folks we colonised (Mulligatawny soup for example, was an adaptation of a soup recipe found in India and which British chefs tried to approximate back home), some of it was made by folks who actively moved here (like tikka masala, that originated in a restaurant up in Scotland).

[littlenerdspace]

Super interesting.

[ekjohnston]

And that’s BEFORE we get into replacing a staple crop! So in the Southern US, you have two groups of people, one who used oats and one who used plantains, and they BOTH replace their staples with corn. And then you get Southern food.

[iheartallthethings]

For those interested in a really deep dive on Chinese food in the United States, I cannot over-recommend Jennifer 8 Lee’s Fortune Cookie Chronicles.

[doriansbutt]

(Note: like last time, 'delulu’ and 'neurospicy' etc are not included on here because they're just Always Bad!)

Don’t forget to reblog for bigger sample size!

Confession time part 2! Which of these meme-y/internet words or phrases do you hate/generally dislike? You don't need a reason, this is just to get something off your chest!

heckin’

eepy…. (sleepy) and other baby talk

doggo/pupper

it’s giving ______

capitalization for Emphasis

‘spicy’ to mean intense (ie ‘his attitude is spicy’)

unnecessary……and! excessive punctuation…,,.,.,,.,

“old-timey” or non-expletive exclamations (wowzers! Jeepers! Etc)

girl _____ (girl math, girl dinner, etc)

gaslight, gatekeep, girlboss (and other variations)

babygirl in reference to a man (see also: pathetic little meow meow)

other/all/see results (sorry, you can only have 12 options 😩)

Voting ended onApr 11, 2024

[champignons-elysees-deactivated]

hot take incoming: revolt and revolution doesn't create a fair and equitable society. it creates a power vaccum, which is terrifying because it is incredibly fertile ground for all sorts of warlords, aspiring tyrants, paramilitary extremists, and imperial powers to swoop in and start doing atrocities over it. You can put a new society in a power vaccum, but so can anyone else, and most of those potential outcomes are going to be horrifying, not to mention to the hellscape interim period.

To create a fair and equitable society you need to know civics, administration, diplomacy, and yes, statecraft. Yes they're boring and unglamorous and icky and gross. But i promise that you need them. They are mandatory. Not optional.

[alternativetodiscourse]

I’ve been thinking a lot about compassion in Judaism, and being kind. In that light, I would like everyone to know that my current favorite Jewish supernatural headcanon is that, instead of driving vampires away with crosses or stakes through the heart, we say the Mourner’s Kaddish for them. I mean, that’s just so adorable. You see this threatening undead creature, and instead of yelling murder, you feel bad for them, and you mourn for them. Imagine being a vampire at the receiving end of that, having been chased away for years and years and told you’re a monster when you come across someone who sees you and your existence and accepts that you’re in a pretty bad place and offers help in the best way they can. I’m actually tearing up about this a little. If someone adds to this post I’ll love them forever.

[animatedamerican]

It doesn’t work for zombies.

This is one of the hardest things she learns, in the business.  Saying the Mourner’s Kaddish will slow a vampire, to stare at you with wide shocked eyes (and once, memorably, to weep blood-tinged tears), unable or unwilling to lift a hand against you.  It will calm a dybbuk, enough to make it stop whatever destruction it’s begun, and almost always enough to start a conversation about why it clings so desperately to the world of the living, what it’s left undone, how it can be freed to move on.  You have died, the Kaddish says, and we mourn you as we would mourn our own dead, because someone must.

But there is no soul and no mind left in a zombie, no vestige of the self it once was, nothing left for the Kaddish to speak to.

She says it anyway, with every head-shot, with every flung grenade.

Not because she still hopes one might hear her, but because they are dead, and the dead should be mourned.

[alternativetodiscourse]

Well, I love you forever now.

[raychleadele]

“Why did you follow this person ? uwu”

I’ve been here for fourteen years, do you think I remember? I don’t know who any of these people are anymore. I don’t know why they’re on my dash. I allow them to stay because they haven’t pissed me off enough to unfollow them yet. “Why did you follow this person?” I’m not sure I ever did. They’re just part of my ecosystem now.

[aroacesafeplaceforall]

International Asexuality Day!!

Today, the 6th of April, is international asexuality day.

It’s only the 3rd year of celebration, as the day was recognised in 2021!!

It’s worldwide effort to recognize the asexuality community and promote understanding of the asexual spectrum, including all umbrella identities!!