Hing Sev also known as Hing Bhujia. One of Jodhpur’s finest namkeen. Made with Royal Rajasthani recipes. Order Now!
Made from Besan and finest quality Hing (Asafoetida). It is soft to eat and is full of refreshing yet spicy Rajasthani flavors. Crispy, fried sticks made with nutritious chickpea flour and a signature blend of Rajasthan’s finest spices. A unique twist on the classic flavours of Jodhpur, Hing Sev is an ideal teatime companion on its own, or top it on upma, sprout salads and poha for that extra kick of flavor. It is also used in famous Rajasthani sev tamatar ki sabji.












