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Matzo Ball Soup
When it comes to matzo ball soup, the medium-fluffy matzo balls are the real stars of the show. They float in a clear chicken broth with some carrots and celery, but that’s about it! Passover dinner would not be the same without a bowl of this light, brothy matzo ball soup. Continue reading “Matzo Ball Soup” »
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Matzo Ball Soup
When it comes to matzo ball soup, the medium-fluffy matzo balls are the real stars of the show. They float in a clear chicken broth with some carrots and celery, but that’s about it! Passover dinner would not be the same without a bowl of this light, brothy matzo ball soup. Continue reading “Matzo Ball Soup” »
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Matzo Ball Soup
When it comes to matzo ball soup, the medium-fluffy matzo balls are the real stars of the show. They float in a clear chicken broth with some carrots and celery, but that’s about it! Passover dinner would not be the same without a bowl of this light, brothy matzo ball soup. Continue reading “Matzo Ball Soup” »
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Roasted Broccolini with Creamy Mustard Sauce
Roasted Broccolini with Creamy Mustard Sauce
This simple veggie side dish is a staple in our house because it’s really quick to throw together and super tasty. When you roast slender stems of broccolini, they become tender, slightly crispy, and even a touch sweet! Continue reading “Roasted Broccolini with Creamy Mustard Sauce” »
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Roasted Broccolini with Creamy Mustard Sauce
Roasted Broccolini with Creamy Mustard Sauce
This simple veggie side dish is a staple in our house because it’s really quick to throw together and super tasty. When you roast slender stems of broccolini, they become tender, slightly crispy, and even a touch sweet! Continue reading “Roasted Broccolini with Creamy Mustard Sauce” »
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Shrimp Fried Rice
Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit? Perfect for frying. Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using…
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Radicchio Salad with Green Olives, Chickpeas, and Parmesan
Radicchio Salad with Green Olives, Chickpeas, and Parmesan
This recipe is brought to you in partnership with The California Olive Committee. Radicchio is such a beautiful vegetable on the table, but those vibrant purple leaves are so bitter that it can be tricky to figure out how to work them into a recipe. Here’s one idea: a light, but satisfying salad full of buttery California green ripe olives, nutty chickpeas, salty Parmesan cheese, and a sweet…
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Chicken Milanese
It’s hard to believe that five basic ingredients can produce such pleasing results. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time. Continue reading “Chicken Milanese” »
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Radicchio Salad with Green Olives, Chickpeas, and Parmesan
Radicchio Salad with Green Olives, Chickpeas, and Parmesan
This recipe is brought to you in partnership with The California Olive Committee. Radicchio is such a beautiful vegetable on the table, but those vibrant purple leaves are so bitter that it can be tricky to figure out how to work them into a recipe. Here’s one idea: a light, but satisfying salad full of buttery California green ripe olives, nutty chickpeas, salty Parmesan cheese, and a sweet…
View On WordPress
Chicken Milanese
It’s hard to believe that five basic ingredients can produce such pleasing results. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time. Continue reading “Chicken Milanese” »
View On WordPress
Chicken Biryani
Biryani is a beautiful, simple South Asian rice pilaf that’s easy to make at home. It’s typically served at celebrations in India, and my Indian friends here in the United States talk about this dish with such nostalgia. You can make it with all kinds of meats (like goat or seafood!) or just vegetables. The rice is often golden with turmeric and studded with raisins and nuts. Biryani can also be…
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Pressure Cooker Beef Brisket
Pressure Cooker Beef Brisket
My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker. And you know what? You can. Using a pressure cooker, you can make tender, deeply flavorful brisket with a thick, rich gravy in about half the time! Continue reading “Pressure Cooker Beef…
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Pressure Cooker Beef Brisket
Pressure Cooker Beef Brisket
My family has always cooked our Passover brisket in the oven, low and slow. It’s delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker. And you know what? You can. Using a pressure cooker, you can make tender, deeply flavorful brisket with a thick, rich gravy in about half the time! Continue reading “Pressure Cooker Beef…
View On WordPress
Chicken Biryani
Biryani is a beautiful, simple South Asian rice pilaf that’s easy to make at home. It’s typically served at celebrations in India, and my Indian friends here in the United States talk about this dish with such nostalgia. You can make it with all kinds of meats (like goat or seafood!) or just vegetables. The rice is often golden with turmeric and studded with raisins and nuts. Biryani can also be…
View On WordPress
Scallion Pancakes
One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. These thin, round pancakes are crispy out the outside and chewy on the inside. Until I started making them about a year ago, I didn’t realize how easy they were to cook at home! Continue reading “Scallion Pancakes” »
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Scallion Pancakes
One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. These thin, round pancakes are crispy out the outside and chewy on the inside. Until I started making them about a year ago, I didn’t realize how easy they were to cook at home! Continue reading “Scallion Pancakes” »
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Steak Salad with Miso Vinaigrette
Steak Salad with Miso Vinaigrette
I come from California, the land of salad for dinner. You can’t ask for a much simpler homemade meal (I mean, unless cereal counts). With this easy and delicious steak salad, pan-seared skirt steak sits atop a bed of spring greens, carrots, radishes, and apples. The miso vinaigrette- tangy, sweet, substantial, and full of umami, provides another layer of wow. Continue reading “Steak Salad with…
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