I love food more than I love people

Gibberish rant of exploits by an aspiring chef

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Swiss meringue!

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Almond milk magnum and dark chocolate soufflé topped with candied orange peels.

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Butterscotch bon bons.

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Rhubarb Jelly flavored #chocolate #bonbons #tipplingclub (*ﾟ▽ﾟ)ﾉ#chefcheethos https://www.instagram.com/p/BxErOEAB2c5/?igshid=lwx8w5og2lvk

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Cheery & Pink Peppercorn flavored bon bons.

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Parsnips & Sage and Whiskey flavored bonbons

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When I have enough time in hand I try to make something sweet for our staff meal. 😂👌🏼 I call it Chaos cuz you know I just slapped the buttercream and ganache on it. Hahaha

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Earth.

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Oh nom nom.

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Duck, hazelnut, purple carrots, and dukka. #nomnomnom #chefcheethos

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Is that it? (￣(工)￣) #chefcheethos

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Clearly I was not hungry and craving for Japanese food.

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Alright! Guess who just made a Hot Mocha Almond Butter topped with Hand Whipped Cream with Malt Whiskey?! After she exercise? YEAH! MEEEEEE!

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So my work place, Chew Innovation, was featured on Boston Globe!! This is fantastic! Check us out!