Alisa U Zemlji Chuda
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Misplaced Lens Cap
RMH
祝日 / Permanent Vacation
Andulka
Aqua Utopia｜海の底で記憶を紡ぐ
we're not kids anymore.
Sweet Seals For You, Always
Product Placement
PR's Tumblrdome
Keni
Kaledo Art
NASA
pixel skylines
roma★
trying on a metaphor
will byers stan first human second
seen from United Kingdom
seen from United Kingdom
seen from United States
seen from Malaysia
seen from United States
seen from T1
seen from Czechia
seen from Türkiye
seen from South Korea
seen from United States
seen from France
seen from Malaysia
seen from Maldives
seen from Brazil
seen from Malaysia
seen from New Zealand
seen from United Kingdom
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@chefrobert393
This dish (Seared Salmon with beans, grilled veggies, and pico) was never destined for the dining room. It was something one of my co workers paid for so like any other dish I sent out I put out something I can I can be proud of and if you are not doing that all day , every day then there is something wrong. This is an art form to me, my life not just my job. I cook, I read recipes, watch cooking shows because there is no end to my desire to learn, to be better.
Tradition in this field was never meant to be a crutch. It was meant to be a spring board! Food like Chefs has to evolve, it has to inspire and simply has to constantly improve. I remember making this smoked prime rib tacos with Brussels sprouts. Now I would have added thinly sliced radishes, fire roasted salsa and seared patella cheese because I am not the same Chef I was then and that's how it was meant to be. I lost focus for a second but I am hungry I just want to be the best and I want my food to reflect that.
One day while working at Warner Bros one of my co workers made Korean style ribs and Kimchi. I asked how long he let it go for and he said "one hour". That was alone enough to inspire me to learn how to make it. So I did and I tucked it away for a few weeks and when he had the exhibition station going I gave it to him to use. We must continue to learn in this industry or we need to move aside. Stay hungry, stay passionate and if you can't...
I typed in Best Mexican Cuisine and these were the results. We are way better then Casa Vega and Salsa & Beer! The last place I haven't been to but we're better then them too!
Chocolate brownies with fried ice cream (at Cocina Condesa)
Try @jo_bott 's fresh guacamole!!! (at Cocina Condesa)
Or you can order a steak topped with spicy chimichurri.. Yes we make it!
Maybe a lettuce wrapped shrimp taco? (at Cocina Condesa)
Or maybe you would perfer tacos? (at Cocina Condesa)
Shrimp Bowl... It. Doesn't matter what you cook as long as you have pride in it. (at Cocina Condesa)
Butternut squash soup ...!!!! (at Cocina Condesa)
We don't have to make our own salsas, dressings or desserts but we do. A great amount of thought and care goes into our food and we hope it shows! (at Cocina Condesa)
Hungry yet? Pollo DF! (at Cocina Condesa)
Guess was there next to us Jordan Wall from The Glades!
Thank you @wafltruck
Thank you @wafltruck I just got done in the kitchen cooking for others and we stumbled on your truck. This was incredible! I can't wait to try something else!
Yes this is happening