Aqua Utopia|海の底で記憶を紡ぐ
Not today Justin
Acquired Stardust
sheepfilms
occasionally subtle

Kaledo Art

@theartofmadeline
Monterey Bay Aquarium
Show & Tell

Love Begins
Cosmic Funnies

tannertan36
he wasn't even looking at me and he found me
Peter Solarz

Kiana Khansmith
todays bird

shark vs the universe
Sade Olutola
RMH

ellievsbear
seen from Türkiye
seen from United States

seen from United Kingdom
seen from Japan
seen from Netherlands
seen from United States

seen from United Kingdom
seen from United States
seen from United States
seen from Maldives

seen from Czechia
seen from Italy

seen from United States

seen from Germany
seen from United States
seen from Türkiye
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seen from Czechia

seen from United States
@chicazzomelofafare
We've all committed them, but now, at last, we have no excuses. A respected food institute has listed those culinary no-nos that make Italians wince inwardly but which they are too polite to tell you about. The Parma-based Academia Barilla, which aims "to defend and safeguard Italian food products made by reputable artisans and certified denominations against poor-quality imitations", has listed ten kitchen faux pas, in order to "teach foreigners how to avoid culinary horrors" in confronting Italian food.
Non esiste l'amare troppo o poco. O uno ama o uno non ama. L'amore e la morte sono uguali: o uno è morto o uno è vivo. Non esiste un uomo troppo morto.
Tra vent'anni sarai più infastidito dalle cose che non hai fatto che da quelle che hai fatto. Perciò molla gli ormeggi, esci dal porto sicuro e lascia che il vento gonfi le tue vele.
eslora
sogni
scopri
Waiting for that moment
I am your anchor in the wind and the waves and I am your steadfast, so don't be afraid
whatever happens tomorrow, we had today
One day