Chloe Pannatier

[chloepannatier]

A flavorful and nutritious Spanish-inspired quinoa dish made effortlessly in the Instant Pot. Packed with veggies, beans, and aromatic spices, it's a quick and satisfying meal.

Ingredients: 1 cup quinoa, rinsed. 1 3/4 cups vegetable broth. 1 can 15 oz diced tomatoes, undrained. 1 can 15 oz black beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 1 bell pepper, diced. 1 small onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 tablespoon olive oil. Fresh cilantro for garnish.

Instructions: To heat the olive oil, press the "Saute" button on the Instant Pot. Put in the bell pepper, onions, and garlic. Fry until the meat is soft. Add the smoked paprika, cumin, and chili powder and mix them in. Just a minute or two. Add the vegetable broth and scrape the pot's bottom to get rid of any food that is stuck. Spice it up with salt and pepper, black beans, corn, and tomato slices. Mix well. Seal the valve and close the lid of the Instant Pot. Cook on high pressure for one minute. After you're done, let the pressure drop naturally for 5 minutes and then release the rest of the pressure by hand. Open the lid and use a fork to fluff up the quinoa mix. Serve hot with fresh cilantro on top. Have fun with your Instant Pot Spanish Quinoa!

Prep Time: 15 minutes

Cook Time: 1 minutes

Chopped Chef

[chloepannatier]

Pair lean, tasty, and juicy turkey burgers with fresh bruschetta. For a lighter option, serve "naked" without a bun.

Naked Turkey Bruschetta Burger

[chloepannatier]

Have these soft, sweet, gluten-free, dairy-free cinnamon rolls. They are just plain delicious. These rolls are made with healthy ingredients and have a creamy dairy-free glaze on top. They are great for breakfast or dessert.

Ingredients: 2 cups gluten-free all-purpose flour. 1/4 cup almond flour. 1/4 cup tapioca starch. 1 packet instant yeast. 1/4 cup granulated sugar. 1/2 teaspoon salt. 1/2 cup dairy-free milk such as almond or coconut. 1/4 cup dairy-free butter, melted. 1 teaspoon vanilla extract. 1/4 cup unsweetened applesauce. 1 tablespoon ground cinnamon. 1/4 cup brown sugar. 1/4 cup dairy-free cream cheese, softened. 1/2 cup powdered sugar. 1-2 tablespoons dairy-free milk. 1/2 teaspoon vanilla extract.

Instructions: In a large mixing bowl, combine gluten-free all-purpose flour, almond flour, tapioca starch, instant yeast, granulated sugar, and salt. Add dairy-free milk, melted dairy-free butter, vanilla extract, and applesauce to the dry ingredients. Mix until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size. Preheat the oven to 350F 175C and grease a baking dish. Roll out the dough into a rectangle about 1/4 inch thick. In a small bowl, mix together ground cinnamon and brown sugar. Spread dairy-free cream cheese over the dough, then sprinkle cinnamon sugar mixture evenly on top. Starting from one long edge, tightly roll up the dough into a log. Cut into 1-inch slices and place them in the prepared baking dish. Bake for 25-30 minutes, or until golden brown. In a small bowl, whisk together powdered sugar, dairy-free milk, and vanilla extract to make the glaze. Drizzle the glaze over warm cinnamon rolls before serving.

Prep Time: 30 minutes

Cook Time: 30 minutes

Fog Animation

[chloepannatier]

Classic hummus recipe, a creamy and flavorful dip that's perfect for snacking.

Hummus Recipe

[chloepannatier]

Cream Of Fennel Soup Recipe

[chloepannatier]

Indulge your chocolate cravings with these moist, fluffy cupcakes topped with decadent dark chocolate icing.

Chocolate Cupcake with Dark Chocolate Icing Recipe

[chloepannatier]

Fall-off-the-bone tender smoked pork spare ribs seasoned with savory dry rub, coated in sweet and tangy BBQ sauce.

Smoked 3-2-1 Ribs with BBQ Sauce Recipe

[chloepannatier]

A delightful blend of creamy ice cream with the sweetness of ripe peaches and the crunch of crumbled plain jane cookies.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 2 ripe peaches, peeled and diced. 1/2 cup crumbled plain jane cookies or graham crackers.

Instructions: Heavy cream, milk, sugar, salt, and vanilla extract should all be mixed together in a bowl. Use a whisk to break up the sugar. Put the mixture into an ice cream maker and churn it according to the directions on the machine. Add the peaches and cookies that have been broken up during the last 5 minutes of churning. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Mary

[chloepannatier]

Crispy goodness of golden brown pork parmigiana with this homemade recipe that's sure to satisfy your comfort food cravings.

Breaded and Fried Pork Cutlets

[chloepannatier]

This homemade strawberry chia jam is a tasty and nutritious way to enjoy fresh strawberries. Chia seeds add omega-3 fatty acids and fiber, while honey and lemon juice add a touch of sweetness and tartness.

Instructions: Combine the strawberries, chia seeds, honey, and lemon juice in a small saucepan. Cook, stirring occasionally, over medium heat until the mixture comes to a boil. Reduce the heat to low and continue to cook, stirring occasionally, for 15 minutes, or until the mixture thickens and the strawberries have broken down. Remove the pan from the heat and set aside to cool. Allow the jam to cool to room temperature in a jar or other container. Cover the container and place the jam in the refrigerator for at least 2 hours, or until chilled and set. Use the strawberry chia jam as a spread on toast, muffins, or scones, or as a topping for yogurt or ice cream.

Homemade Strawberry Chia Jam

[chloepannatier]

Crispy vegan zucchini fritters are a flavorful, nutritious snack or quick meal made with simple ingredients.

Vegan Zucchini Fritters Recipe

[chloepannatier]

This hot chilli peppers and olive oil sauce is ideal for adding heat and flavor to any dish. It's great as a dipping sauce or to drizzle over your favourite foods.

Instructions: Warm the olive oil in a saucepan over medium heat. Cook for 5-10 minutes, stirring occasionally, with the chilli peppers, garlic, and salt. Remove from the heat and set aside to cool to room temperature. Blend the mixture in a blender until it is smooth. Refrigerate in an airtight container for up to one month.

Homemade Hot Chili Peppers and Olive Oil Sauce

[chloepannatier]

Celebrate the holiday season with these Candy Coated Christmas Corn Puffs, featuring a delightful mix of popcorn, garden seeds, and a sweet honey coating. Perfect for sharing and spreading the joy!

Ingredients: 10 cups popcorn, popped. 1 cup garden seeds sunflower, pumpkin, etc.. 1 cup honey. 1 cup granulated sugar. 1/2 cup unsalted butter. 1/2 teaspoon salt. 1/2 teaspoon vanilla extract. 1/4 teaspoon baking soda. Assorted Christmas-themed sprinkles.

Instructions: Set an oven temperature of 250F 120C and place parchment paper on a large baking sheet. Combine garden seeds and popped popcorn in a sizable mixing bowl. Put aside. Heat a saucepan with butter, honey, sugar, and salt over medium heat. Stir the mixture constantly until it comes to a boil. After it boils, let it cook for four to five minutes, stirring occasionally, until it turns golden brown. Take off the heat. Add baking soda and vanilla extract and stir. Be careful, the mixture will bubble. Over the popcorn and garden seeds, drizzle the heated caramel. To ensure even coating, thoroughly mix. Forming an even layer, spread the coated mixture onto the baking sheet that has been prepared. For an even coating, bake in the preheated oven for 45 to 60 minutes, stirring every 15 minutes. Take out of the oven and immediately cover the warm corn puffs with festive sprinkles. To bind, lightly press. Before dividing the Candy Coated Christmas Corn Puffs into clusters, let them cool completely. Savor the festive treat after storing in an airtight container!

Prep Time: 15 minutes

Cook Time: 60 minutes

Sole Gourmet

[chloepannatier]

Irresistible sweetness of blueberry streusel muffins - the perfect way to start your day.

Blueberry Muffins With Streusel Crumb Topping

[chloepannatier]

A delightful seafood dish featuring tender tilapia fillets coated in a crunchy pecan crust, served with a tangy and refreshing lime dill yogurt sauce. This recipe is suitable for those following a THM-S, keto, or gluten-free diet.

Ingredients: 4 tilapia fillets. 1 cup pecans, finely chopped. 1/4 cup almond flour. 1 teaspoon paprika. 1/2 teaspoon garlic powder. Salt and pepper to taste. 1/2 cup Greek yogurt. 1 tablespoon lime juice. 1 tablespoon fresh dill, chopped. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. In a shallow dish, mix together chopped pecans, almond flour, paprika, garlic powder, salt, and pepper. Coat each tilapia fillet in the pecan mixture, pressing gently to adhere the coating. Place coated fillets on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the tilapia is cooked through and the pecan crust is golden brown. While the tilapia is baking, prepare the yogurt sauce. In a small bowl, mix together Greek yogurt, lime juice, chopped dill, salt, and pepper. Once the tilapia is cooked, drizzle with olive oil and serve with lime dill yogurt sauce on the side. Enjoy your Pecan Crusted Tilapia with Lime Dill Yogurt Sauce!

Prep Time: 15 minutes

Cook Time: 20 minutes

Swankety Swank

[chloepannatier]

These thumbprint cookies are the ideal Christmas treat because they have a delectable filling. does not contain eggnog, but they taste like it. For the rum, you can use 1 tablespoon milk and 1/4 teaspoon rum extract.

[chloepannatier]

You might be surprised by this microwave cake because it only takes 7 minutes to make a warm, gooey, sweet chocolate treat with a sauce layer hidden underneath.