Christi Ian

The Club at Smallwood - prides creek campground - les anges deden - sammitse - 21st century classroom

[christi-ian]

Enjoy the nostalgic tastes of Dairy Queen's Apple Pie Blizzard with this tasty drink. This drink is a treat for the senses because it tastes like warm cinnamon, creamy vanilla, and apple pie filling.

Ingredients: 2 oz vanilla vodka. 1 oz cinnamon schnapps. 2 scoops vanilla ice cream. 1/2 cup chopped apple pie filling. 1/4 cup crushed graham crackers. Whipped cream for garnish. Cinnamon stick for garnish.

Instructions: In a blender, combine vanilla vodka, cinnamon schnapps, vanilla ice cream, chopped apple pie filling, and crushed graham crackers. Blend until smooth. Pour into a glass. Garnish with whipped cream and a cinnamon stick. Serve chilled and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

mono inn

[christi-ian]

Chocolate cake and creamy cheesecake filling go well together in Black Bottom Cupcakes. These are great for any event because of their versatility. The rich chocolate and tangy cream cheese will satisfy your sweet tooth.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 cup water. 1/3 cup vegetable oil. 1 tablespoon white vinegar. 1 teaspoon vanilla extract. 8 ounces cream cheese, softened. 1/3 cup granulated sugar. 1 egg. 1/8 teaspoon salt. 1 cup semi-sweet chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners. In a mixing bowl, combine the flour, 1 cup of sugar, cocoa powder, baking soda, and 1/2 teaspoon of salt. Add water, vegetable oil, vinegar, and vanilla extract to the dry ingredients. Mix until well combined. In a separate bowl, beat the softened cream cheese, 1/3 cup of sugar, egg, and 1/8 teaspoon of salt until smooth. Stir in the chocolate chips into the cream cheese mixture. Fill each muffin cup with a spoonful of the chocolate batter, followed by a spoonful of the cream cheese mixture. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the black bottom cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. Serve and enjoy your delicious Black Bottom Cupcakes!

Prep Time: 15 minutes

Cook Time: 20 minutes

the number nine

[christi-ian]

These brownies with cheesecake and a chocolate ganache on top are very rich and delicious. These are the perfect mix of rich chocolate, creamy cheesecake, and fudgy brownies. They'll satisfy your sweet tooth!

Ingredients: 1 box brownie mix. 1 package cream cheese, softened. 1/2 cup sugar. 1 egg. 1 teaspoon vanilla extract. 1/2 cup chocolate chips. 1/2 cup heavy cream.

Instructions: Warm the oven up to 350F 175C and grease a 9x9-inch baking pan. Follow the directions on the package to make the brownie mix, and then spread it out evenly in the pan that has been prepared. Put the cream cheese, sugar, egg, and vanilla extract in a bowl and mix them together until they are smooth. Spread out the brownie batter in the pan after adding the cream cheese mixture on top of it. Bake for 25 to 30 minutes, or until the edges are firm and the middle is still a little wobbly. Take it out of the oven and let it cool all the way down. Warm the heavy cream in a small saucepan until it just starts to boil. Pour over the chocolate chips in a heat-safe bowl after taking it off the heat. To make the ganache, let it sit for one minute and then stir it until it's smooth and shiny. After the brownies have cooled, spread the ganache on top of them. Put it in the fridge for at least two hours to set. Cut into bars and serve. Have fun!

Prep Time: 20 minutes

Cook Time: 30 minutes

rehan qayoom

[christi-ian]

S'mores Dip is a crowd-pleasing dessert that captures the essence of classic s'mores without the campfire. It's a perfect treat for parties and gatherings, and it's incredibly easy to make!

Ingredients: 1 cup of chocolate chips. 1 cup of mini marshmallows. 1/4 cup of heavy cream. Graham crackers for dipping.

Instructions: Set the oven temperature to 175C 350F. Put the chocolate chips and heavy cream in a bowl that is safe to microwave. Microwave the mixture for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth. Transfer the chocolate mixture that has melted into an oven-safe dish or a cast-iron skillet. Place mini marshmallows all over the top of the chocolate. After preheating the oven, put the skillet or dish in and bake for ten to fifteen minutes, or until the marshmallows are bubbly and golden brown. Take it out of the oven and allow it to cool a little. Graham crackers are served alongside your S'mores Dip for dipping. Savor the gooey, delectable S'mores Dip!

Prep Time: 10 minutes

Cook Time: 15 minutes

lythe parish council

[christi-ian]

These Ginger Soy Beef Skewers are a delicious and flavorful option for your next barbecue or outdoor gathering. The marinade infuses the beef with the perfect balance of ginger and soy, while the grilled vegetables add a colorful and smoky touch. A mouthwatering dish that's sure to impress!

Ingredients: 1.5 pounds beef sirloin, cut into 1-inch cubes. 1/4 cup soy sauce. 2 tablespoons fresh ginger, minced. 2 cloves garlic, minced. 2 tablespoons brown sugar. 1 tablespoon rice vinegar. 1 tablespoon vegetable oil. 1 red bell pepper, cut into chunks. 1 green bell pepper, cut into chunks. 1 red onion, cut into chunks. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put soy sauce, minced garlic and ginger, brown sugar, rice vinegar, and vegetable oil in a bowl. This is the marinade. Put the beef cubes in a shallow dish or a plastic bag that can be closed again, and pour the marinade over them. Cover or seal the bag and put the dish in the fridge for at least two hours or overnight for the best flavor. Warm up the grill over medium-high heat. Put the red bell pepper, green bell pepper, red onion, and beef that has been marinated on the soaked wooden skewers one at a time. Turn the skewers over every so often for about 10 to 12 minutes, or until the beef is cooked to your liking and the vegetables are soft and slightly charred. Have fun with the Ginger Soy Beef Skewers while they're still hot!

Prep Time: 20 minutes

Cook Time: 10 minutes

chez lotus

[christi-ian]

This easy strawberry dip is perfect for your next get-together. It's creamy, sweet, and bursting with fresh strawberry flavor. Plus, it takes just minutes to make!

Ingredients: 1 cup diced strawberries. 1/2 cup Greek yogurt. 2 tablespoons honey. 1 teaspoon vanilla extract.

Instructions: Dice the strawberries and put them in a blender or food processor. Add the Greek yogurt, honey, and vanilla extract. Mix everything together until it's smooth. Place the dip in a bowl for serving. Put it in the fridge for at least 30 minutes before you serve it. You can serve it with apple slices, fresh strawberries, or any other fruit you like.

Prep Time: 10 minutes

Cook Time: 0 minutes

accueil periscolaire

[christi-ian]

These Keto Veggie Fries 4 Ways are the perfect guilt-free snack or side dish to accompany your New Year's resolutions. Packed with nutrients and flavor, they satisfy cravings while keeping you on track with your keto lifestyle.

Ingredients: 1 large zucchini. 1 large eggplant. 1 large cauliflower head. 1 bunch of asparagus spears. 2 tablespoons olive oil. Salt and pepper to taste. Optional: keto-friendly seasonings like garlic powder, paprika, or Italian seasoning.

Instructions: Preheat the oven to 425F 220C and line baking sheets with parchment paper. Wash and slice the zucchini, eggplant, cauliflower, and asparagus into thin strips, resembling fries. In separate bowls, toss each veggie with olive oil and seasonings of your choice. Arrange the veggie fries on the prepared baking sheets, making sure they're not overlapping. Bake for 20-25 minutes, flipping halfway through, or until the fries are golden brown and crispy. Remove from the oven and serve hot with your favorite keto-friendly dipping sauce.

Prep Time: 15 minutes

Cook Time: 25 minutes

freemason cancer car program

[christi-ian]

This easy, healthy, and vegan breakfast smoothie will make you feel good in the morning with its pumpkin pie flavors. There's pumpkin puree, spices, and maple syrup to make it sweet. It's a delicious way to satisfy your pumpkin cravings.

Ingredients: 1 cup canned pumpkin puree. 1 ripe banana. 1/2 cup unsweetened almond milk. 1/2 cup rolled oats. 2 tablespoons maple syrup. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/2 teaspoon vanilla extract. 1 cup ice cubes.

Instructions: Put everything into a blender. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Pour into glasses, and if you want, top with a cinnamon stick. Enjoy your Pumpkin Pie Smoothie, which is both tasty and good for you.

Prep Time: 5 minutes

Cook Time: 0 minutes

wayside irish pub

[christi-ian]

There is a sweet earthiness to this Confetti Beet Salad with Ginger, Mint, and Lime that is paired with the sourness of ginger and lime. There are also fresh mint leaves that tie the whole salad together. This salad is delicious and great for any event.

Ingredients: 4 medium beets, peeled and diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh mint leaves, chopped. 2 tablespoons fresh ginger, minced. 2 tablespoons lime juice. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: In a pot of water, boil the diced beets until they are soft enough to pierce with a fork. This should take about 15 minutes. You can make the dressing while the beets are cooking. In a small bowl, whisk together the lime juice, olive oil, minced ginger, salt, and pepper. After the beets are done cooking, take them out of the water and let them cool down. Put the cooked beets, chopped red onion, and fresh mint leaves in a large bowl. Pour the dressing over the beet mixture and toss it around gently to make sure everything is covered. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. Serve cold, and if you want, add more mint leaves to the top.

Prep Time: 15 minutes

Cook Time: 15 minutes

chang tun kuet

[christi-ian]

Enjoy the holiday spirit with this smooth and creamy Eggnog Fudge. Enjoy this tasty treat if you like eggnog, and it will look great on your holiday dessert platter.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/2 cup eggnog. 1/4 cup unsalted butter. 1/2 teaspoon ground nutmeg. 1/2 teaspoon vanilla extract. Pinch of salt. Optional: 1/2 cup chopped pecans or walnuts for topping.

Instructions: Put parchment paper around the edges of an 8x8-inch or similar-sized square baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds in the microwave until it is completely melted and smooth. The ground nutmeg, vanilla extract, eggnog, and a pinch of salt should all be mixed in well. Put the mixture into the baking pan that has been prepared. Use a spatula to spread it out evenly. You can top the fudge with chopped pecans or walnuts if you want to. Let the fudge set in the fridge for at least two to three hours. When the fudge is set, use the extra parchment paper to lift it out of the pan. Serve it after cutting it into little squares. Have fun with your smooth and creamy Eggnog Fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

sammamish high school

[christi-ian]

A delicious and nutritious quinoa breakfast bowl packed with protein and antioxidants. Perfect for a wholesome start to your day!

Ingredients: 1 cup quinoa. 2 cups almond milk. 1 tablespoon maple syrup. 1/2 teaspoon vanilla extract. 1/2 cup mixed berries. 1 tablespoon chia seeds. 1 tablespoon sliced almonds. 1 tablespoon shredded coconut.

Instructions: Use cold water to rinse the quinoa. Put the quinoa, almond milk, maple syrup, and vanilla extract in a saucepan and mix them together. Once it starts to boil, lower the heat and let it cook for 15 to 20 minutes, or until the quinoa is done and the liquid is absorbed. Take it off the heat and cover it for five minutes. Use a fork to fluff up the quinoa, then put it into bowls. Then add chia seeds, sliced almonds, shredded coconut, and a mix of berries on top.

Prep Time: 10 minutes

Cook Time: 20 minutes

21st century classroom

[christi-ian]

The quinoa and black bean casserole in this Southwestern-style dish is full of flavor and protein. You can make this dish ahead of time or for dinner during the week because it's hearty and filling. It's also gluten-free, and using dairy-free cheese makes it easy to make vegan.

Ingredients: 1 cup quinoa, rinsed and drained. 1 15-ounce can black beans, drained and rinsed. 1 cup corn kernels fresh, frozen, or canned. 1 bell pepper, diced. 1 small onion, diced. 2 cloves garlic, minced. 1 15-ounce can diced tomatoes. 1 cup vegetable broth. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper, to taste. 1 cup shredded cheese use dairy-free for vegan option. Fresh cilantro, chopped for garnish.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put quinoa, black beans, corn, bell pepper, onion, and garlic in a large bowl. Add the vegetable broth, chili powder, cumin, paprika, salt, and pepper, and mix them in. Put the mixture in a 9x13-inch baking dish that has been greased. Place foil over the whole thing and bake for 30 minutes. Take off the foil and top with shredded cheese. Put it back in the oven for 10 more minutes, or until the cheese melts and bubbles. Add fresh cilantro as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

fenton hall

[christi-ian]

The whole family will love these 15 Minute Mini Calzones because they are quick and tasty. They're stuffed with gooey cheese and tasty toppings, and they're baked to perfection very quickly!

Ingredients: 1 package refrigerated pizza dough. 1 cup marinara sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup mini pepperoni slices. 1/2 cup sliced black olives. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/4 teaspoon red pepper flakes optional. 1 egg, beaten for egg wash.

Instructions: Preheat your oven to 425F 220C. Unroll the pizza dough and cut it into 4 equal squares. In a bowl, mix together the marinara sauce, shredded mozzarella cheese, mini pepperoni slices, black olives, diced bell peppers, diced onions, dried oregano, garlic powder, and red pepper flakes if desired. Place a generous spoonful of the filling on one half of each pizza dough square, leaving some space around the edges. Fold the other half of the dough over the filling, forming a triangle, and press the edges to seal. You can use a fork to crimp the edges for a decorative touch. Brush the tops of the mini calzones with the beaten egg to give them a nice golden color. Place the calzones on a baking sheet lined with parchment paper and bake in the preheated oven for about 10-12 minutes, or until they are golden brown and the cheese is bubbly. Remove from the oven, let them cool slightly, and serve. Enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

prides creek campground

[christi-ian]

In this recipe, roasted shrimp are covered in a bright and spicy green sauce made from jalapeo, cilantro, parsley, and garlic. It has just the right amount of each flavor to bring out the sweetness of the shrimp.

Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup cilantro leaves. 1/2 cup parsley leaves. 2 cloves garlic. 1 jalapeo pepper, seeded and chopped. 1/4 cup olive oil. 2 tablespoons lime juice. Salt to taste. Black pepper to taste.

Instructions: Get the oven ready by heating it up to 400F 200C. Put garlic, jalapeo, olive oil, lime juice, salt, and black pepper in a food processor along with cilantro and parsley. To make the green sauce, blend everything together until it's smooth. Put shrimp in a bowl and coat them all over with half of the green sauce. Put the shrimp on a baking sheet that has been lined with parchment paper in a single layer. Before you put the shrimp in the oven, heat it up. Cook them for 8 to 10 minutes, or until they are pink and done. Put the roasted shrimp on a plate and dip them in the rest of the green sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

the united sportscar championship

[christi-ian]

This recipe for Boursin-Stuffed Chicken fills tender chicken breasts with creamy Boursin cheese and fresh spinach. The result is a tasty and filling dish that's great for any event.

Ingredients: 4 boneless, skinless chicken breasts. 1 package 5.2 ounces Boursin cheese, any flavor. 1 cup baby spinach leaves. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Preheat oven to 375F 190C. Using a sharp knife, cut a pocket horizontally into each chicken breast, being careful not to cut through the other side. Season the inside of each pocket with salt and pepper. Stuff each pocket with Boursin cheese and baby spinach leaves, dividing them evenly among the chicken breasts. Secure the openings with toothpicks. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. Remove from the oven and let rest for 5 minutes before serving. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

church women united in illinois

[christi-ian]

Your sweet tooth will be satiated by these delicious homemade donuts. They're soft, fluffy, and ideal for breakfast or dessert.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Heat vegetable oil in a deep pan to 350F 175C. Drop spoonfuls of the donut batter into the hot oil and fry until golden brown, turning them occasionally to ensure even cooking. This should take about 2-3 minutes per side. Remove the donuts from the oil and drain them on paper towels. While they are still warm, dust the donuts with powdered sugar. Serve and enjoy your delicious homemade donuts!

Prep Time: 15 minutes

Cook Time: 20 minutes

build a pedal steel guitar

[christi-ian]

Enjoy these chocolate waffles that don't contain gluten as a tasty breakfast or brunch treat. The outside is perfectly crispy, and the inside is rich and chocolatey. There are a lot of mini chocolate chips in them to add extra flavor.

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup unsweetened cocoa powder. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips.

Instructions: Follow the directions that came with your waffle iron to get it hot. Use a whisk to mix the cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl that doesn't have gluten. Add the vegetable oil, egg, and vanilla extract to a different bowl and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. It's okay to add the little chocolate chips. Spray or oil the waffle iron with a little cooking spray. Place enough batter on the waffle iron that has already been heated to cover the waffle grid. Keep the waffle iron closed and cook the waffles until they are golden and crisp, which should take about 3 to 5 minutes, but check the directions that came with your waffle iron. With care, take the waffles out of the iron and serve them hot with your favorite toppings. Have fun with your tasty gluten-free chocolate waffles!

Prep Time: 15 minutes

Cook Time: 15 minutes

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