“The Dirty Bird” by Cardinal Rule chef Marta Kusel
Two deep-fried, panko-crumbed chicken breasts stuffed with cheese curds and bacon envelop the restaurant’s hit maki ’n’ cheese: KD with jalapeno, smoked provolone, and more bacon.
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“The Dirty Bird” by Cardinal Rule chef Marta Kusel
Two deep-fried, panko-crumbed chicken breasts stuffed with cheese curds and bacon envelop the restaurant’s hit maki ’n’ cheese: KD with jalapeno, smoked provolone, and more bacon.
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