How to create a kid-friendly Restaurant/ Cocktail Bar
808 S Michigan Ave, Chicago, IL 60605, United StatesPHONE: 773.633.0214For families with young children, eating at a restaurant that caters to a family-friendly atmosphere can make the difference between a relaxing evening and a stressful situation. When picking a restaurant for the entire family, parents must consider a restaurant, a cocktail bar that can accommodate food allergies, picky eaters, and children of all ages. As a restaurateur, you can use the tips below to make an inviting atmosphere for families to line yourself apart because of the preferred place for parents in the community.
Offer Appropriate Menu Options for kids
Crafting menu options for kids can be tricky. most kids menus are designed for children 13 and under, but that menu must accommodate a wide range of tastes, preferences, and allergies. for instance, a twelve-year-old might not have any interest in the foods a six-year-old would like.
Create offerings for older children who may want to eat similarly, yet modified, foods because of the adults around them. rather than offering fried foods or heavy pasta, try creating scaled-down portions of food from the adult menu. Or, especially create dishes that use the bold but simple flavours of the cuisine you already offer.
In addition, you’ll want to make sure that you’re offering appropriate dishes to very young children. Consider bringing out a snack plate at little to no cost to the customer immediately after guests with toddlers or babies are seated. this could include small pieces of fruit, dry cereal, or crackers. Parents will take notice of your establishment’s efforts to go above and beyond for their little ones, and other diners will appreciate your efforts to appease a potentially noisy child.
Ensure Your Menu Accommodates Allergies
Any commercial kitchen should already be working towards accommodating customers with common allergies. This includes preparing menu options free from dairy, gluten, nuts, shellfish, and the rest of the most common food allergens in America.
Parents want to relax when they dine out and having to worry about the safety of their children can take away from that. to create a family-friendly menu, offer simple, easy-to-read allergy labels parents are often on the lookout for when helping their child makes a choice.
Make Nutritional Information Readily Available
Along with accommodating food allergies, children visiting your restaurant may have other dietary restrictions which will be a priority for parents. By making substitutions like black bean veggie burgers for beef burgers or whole wheat pasta for regular pasta, you can introduce less adventurous little eaters to new foods. Creating simple swaps that resemble the food kids already love can entice children to undertake different dishes without having to step out of their comfort zone.
Offer Special Weeknight Deals for Families
To really encourage families to offer your place a try, consider offering special weeknight deals. Pick a slow day of the week, like Monday or Tuesday, and offer kid-friendly deals such as free or half-priced kids meals.
Create a safe and Accommodating Space for small Children
While it’s important to stock up on the necessary supplies, you also need to ensure your front-of-house space is well-equipped to accommodate families.
Build Play Area for ChildrenÂ
While a play area may not be appropriate in a fine dining setting, creating a designated area for kids to play freely in your fast-casual the restaurant can be advantageous to everyone.
Having a designated space for kids to run freely and play with one another can keep kids from becoming restless, frustrated, and noisy in their seats. Encourage parents to let their children play while waiting for a table, after ordering their food, or at the end of the meal. this can help parents relax, socialize, and spend longer in your establishment.
When designing a play space, it’s important to create an easily visible area for parents, and/or a gated or fenced space to keep kids well-contained. Hire staff who are specially trained to handle children and fill your play space with toys designed to stimulate children of all ages.
Take Extra Safety Precautions in Your dining area
While you should always take extra measures to ensure the safety of your guests, it’s especially important to require notice of situations that may be hazardous to families with small children.
 Here are a few ways you can ensure your dining area is safe for young kids:
Avoid wet or slippery floors and use proper signage to alert parents
Cover open sockets with protectors, especially those that are near booths or tables
Offer protective padding or covers on sharp corners of tables, counters, and chairs
In addition, it’s important to adequately train members of your wait staff how to handle and interact with children. many times, especially if you’re hiring seasonally, staff members are high school- or college-age students who may not have much experience with children.
Offer Families Bigger Tables Than they may Need
When seating adults, it makes sense to seat a party of four at a four-top. With families, however, you'll want to rethink this strategy.
It is recommended that you seat families with small children at tables or booths designed for bigger parties. this allows extra room for wiggly toddlers, booster seats, diaper bags, and toys. If you’re seating a family of four, give them a six top to provide a more comfortable experience for the parents and children.
If you're trying to work out the way to make your restaurant kid-friendly, start with these tips. Above all, remember that you're going to go an extended way by keeping your young diners happy, and their parents comfortable and relaxed. By incorporating age-appropriate kids menus and creating an area where families feel welcome, you’re bound to keep them coming back to make more memories together.
If you are looking for a restaurant or cocktail bar to enjoy with your family visit SX Sky BarÂ
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