Comet Coffee

A group of coffee nerds and a pastry chef share their passions in this new St. Louis café. We are your specialty coffee shop located in the Cheltenham neighborhood of historic Dogtown. At Comet Coffee, we strive to bring you the best of what we know, from the homemade pastries baked in-house to our carefully crafted espresso drinks to the coffees and teas that we hand brew to order. We believe that coming to a cafe should be more than a caffeine fuel stop; it’s an experience of camaraderie, collaboration, and education. We love to express our knowledge and passion for what we do, so come in for a visit and join us for an experience you won’t forget. OPEN Mon - Fri ... 7am - 5pm Sat ... 8am - 4pm Sun ... 8am - 2pm Comet Coffee 5708 Oakland Ave. St. Louis, Missouri 63110

[julianodiasootd]

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[cometcoffeestl]

If you're in Louisville, KY, go check out Quills. We totally agree with this sentiment.

[cometcoffeestl]

Coffee Menu (May 21st - 23rd)

   Coffee Menu                         (May 21st - 23rd)

        Yirgacheffe Adada Ethiopia    3.5         lemon, apricot, milk chocolate

La Calera El Salvador      4        balanced, round, citrus

GH  Kangocho Kenya     4        black currant, plum

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Badak Sumatra      3.5        earthy, herbaceous, clean finish

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

 Single Origin Espresso:   Yirgacheffe Ethiopia    2.5       citrus, floral, syrupy

GH    Kyoto Cold Brew:   Kangocho Kenya     4

 Kyoto Cold Brew: Yirgacheffe Adada Ethiopia    3.5 

[cometcoffeestl]

Weekend Brew Bar Menu

   Coffee Menu                         (May 18th - 21st)

        Las Lajas Costa Rica     4          mango, lemon, juicy

Luis Reinoso Colombia      4        orange zest, honey, balanced

La Calera El Salvador      4        balanced, round, citrus

GH  Kangocho Kenya     4        black currant, plum

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Badak Sumatra      3.5        earthy, herbaceous, clean finish

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

GH  Single Origin Espresso:   Kangocho Kenya    4       raisin, bright, light body

Kyoto Cold Brew: Badak Sumatra      3.5    (5oz/12oz)

[cometcoffeestl]

Brew Bar Menu (May 14th - May 16th)

   Coffee Menu                         (May 14th - May 16th)

        Las Lajas Costa Rica     4          mango, lemon, juicy

Luis Reinoso Colombia      4        orange zest, honey, balanced

GH  Kangocho Kenya     4        black currant, plum

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Badak Sumatra      3.5        earthy, herbaceous, clean finish

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

GH  Single Origin Espresso:   Kangocho Kenya    4       raisin, bright, light body

GH Kyoto Cold Brew: Kangocho Kenya (5oz/12oz)     4

[cometcoffeestl]

Brew Bar Menu (May 8th - May 10th)

   Coffee Menu                         (May 8th - May 10th)

        El Divisio Colombia     3.5   

                      Luis Reinoso Colombia      4        orange zest, honey, balanced

 GH  Yukro Ethiopia     4           peach, Bergamot

 GH  Kangocho Kenya     4        black currant, plum

El Salvador Santa Julia     3.5        earthy, strawberry, citrus finish

Hunapu Guatemala      3.5        bright, sweet, crisp apple

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Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

 Single Origin Espresso:   Sweet Tooth, El Renacer Colombia    3.5       sweet, nectarine

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   Coffee Menu                         (May 4th - May 7th)

        El Divisio Colombia     3.5   

                      Luis Reinoso Colombia      4        orange zest, honey, balanced

 GH  Yukro Ethiopia     4           peach, Bergamot

 GH  Kangocho Kenya     4        black currant, plum

El Salvador Santa Julia     3.5        earthy, strawberry, citrus finish

Hunapu Guatemala      3.5        bright, sweet, crisp apple

Single Origin Espresso: Arnulfo Leguizamo Colombia     3.5       part of the top ten ‘Roasters Choice’  selection by the SCAA

 Single Origin Espresso:   Sweet Tooth, El Renacer Colombia    3.5       sweet, nectarine

  GH  Kyoto Cold Brew:   Yukro Ethiopia  4.00  6oz/12oz

[cometcoffeestl]

Brew Bar Menu (May 2nd - May 3rd)

Comet Coffee Brew Bar Menu (May 2nd - May 3rd)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

GH Kangocho Kenya    4       (black currant, plum)

El Divisio Colombia     3.5

    El Salvador Santa Julio      3.5       (tangerine, strawberry, pink lady apple)      

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Single Origin Espresso: Arnulfo Leguizamo     3.5        Part of the top ten ‘Roasters Choice’  selection by the SCAA

   Single Origin Espresso:   Jose Sanchez Colombia    2.5

      Colombian used by Kaldi’s competitor, Jacque DesMarais, of the top 16 of the USBC 2013

  GH  Kyoto Cold Brew:   Yukro Ethiopia    4   (6/12oz)

[cometcoffeestl]

Brew Bar Menu (May 1st)

Comet Coffee Brew Bar Menu (May 1st)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

GH Kangocho Kenya    4       (black currant, plum)

El Divisio Colombia     3.5

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Single Origin Espresso: Arnulfo Leguizamo     3.5        SCAA award-winning Colombia coffee

   Single Origin Espresso:   Jose Sanchez Colombia    2.5

      Colombian used by Kaldi’s competitor, Jacque DesMarais, of the top 16 of the USBC 2013

  GH  Kyoto Cold Brew:   Yukro Ethiopia    4   (6/12oz)

[cometcoffeestl]

Brew Bar Menu (April 27th - 28th)

Comet Coffee Brew Bar Menu (April 27th - 28th)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

GH Kangocho Kenya    4       (black currant, plum)

Natural Process Kemgin Ethiopia     4       (watermelon, lemongrass)

El Divisio Colombia     3.5      

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 Single Origin Espresso:   Jose Sanchez Colombia    3.5

      Colombian used by Kaldi’s competitor, Jacque DesMarais, of the top 16 of the USBC 2013

 Kyoto Cold Brew:   Natural Kemgin Ethiopia   4  5oz/12oz

[cometcoffeestl]

Brew Bar Menu (April 24th - 25th)

Comet Coffee Brew Bar Menu (April 24th - 25th)

Hacienda La Esmeralda Panama    4.5       (tangerine, lavender in the nose)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

GH Kangocho Kenya    4       (black currant, plum)

Natural Process Kemgin Ethiopia     4       (watermelon, lemongrass)

El Divisio Colombia     3.5      

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Pete Licata Winning Espresso: Arnulfo Leguizamo     3.5        Espresso of the 2013 United States Barista Champion

Kyoto Cold Brew (5oz): Luis Reinoso Colombia    3.5

[cometcoffeestl]

Brew Bar Menu (April 20th - 21st)

Comet Coffee Brew Bar Menu (April 20th - 21st)

Jose Lizardo Rojas Colombia   4      (apricot, apple cider)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

GH Kangocho Kenya    4       (black currant, plum)

Natural Process Kemgin Ethiopia     4       (watermelon, lemongrass)

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Single Origin Espresso: Hacienda La Esmeralda Panama    4.5       (tangerine, lavender in the nose)

Kyoto Cold Brew: Natural Process Kemgin Ethiopia    4 (5oz/12oz)

[cometcoffeestl]

Brew Bar Menu (April 16th - 18th)

Comet Coffee Brew Bar Menu (April 16th - 18th)

Jose Lizardo Rojas Colombia   4      (apricot, apple cider)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

GH Kangocho Kenya    4       (black currant, plum)

Natural Process Kemgin Ethiopia     4       (watermelon, lemongrass)

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Single Origin Espresso: Hacienda La Esmeralda Panama    4.5       (tangerine, lavender in the nose)

Kyoto Cold Brew: Natural Process Kemgin Ethiopia    4 (5oz/12oz)

[cometcoffeestl]

Brew Bar Menu (April 13th - 14th)

Comet Coffee Brew Bar Menu (April 13th - 14th)

Jose Lizardo Rojas Colombia   4      (apricot, apple cider)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

GH Kangocho Kenya    4       (black currant, plum)

La Esperanza Colombia     3.5       (spicy, toasty)

Natural Process Hachira N2 Ethiopia    5      (peach gummy candy, honey)

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Featured Espresso: Epic Espresso    3       (sweet, more traditional espresso)

Single Origin Espresso: Hacienda La Esmeralda Panama    4.5       (tangerine, lavender in the nose)

[nic-blick]

All | via Facebook auf We Heart It. http://weheartit.com/entry/57116857/via/JulyGiu

[cometcoffeestl]

Brew Bar Menu (April 10th - 11th)

Comet Coffee Brew Bar Menu (April 10th - 11th)

Jose Lizardo Rojas Colombia   4      (apricot, apple cider)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

Kangocho Kenya    4       (floral, watermelon, blackberry)

La Esperanza Colombia     3.5       (spicy, toasty)

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Featured Espresso: Epic Espresso    3       (sweet, more traditional espresso)

Single Origin Espresso: Hacienda La Esmeralda Panama    4.5       (tangerine, lavender in the nose)

[cometcoffeestl]

An Update.

To all of our amazing customers, Some of you may have noticed the new hours posted on the door. We are still open until 6PM but we will be opening a little later in the morning. Monday through Friday, we will open at 7AM. On Saturdays, we will open at 8AM. Our Sunday hours will remain unchanged. We have slowly been pushing this into effect over the last week and it will be properly effective beginning Monday, April 8th. We sincerely thank all of you for staying with us these wonderful months since our open and we couldn't be here, doing what we are doing, without you. We are still discovering what works best for us and the majority of our customers and hope to keep bringing great coffee and pastries to our customers, old and new. If you have any questions or comments about this or anything else related to Comet Coffee, please don't hesitate to comment here, send us a message on Facebook, or e-mail us at [email protected]. We strive to provide spectacular coffee, pastries, and customer service and your feedback helps us improve. Sincerely, - Your Comet Coffee Crew

[cometcoffeestl]

Brew Bar Menu (April 6th - 7th)

Comet Coffee Brew Bar Menu (April 6th - 7th)

Jose Lizardo Rojas Colombia   4      (sweet cherry, date)

Luis Reinoso Colombia    4      (orange zest, honey, balanced)

GH Yukro Ethiopia    4       (watermelon, bergamot, peach)

Kangocho Kenya    4       (floral, watermelon, blackberry)

La Esperanza Colombia     3.5       (spicy, toasty)

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Featured Espresso: Epic Espresso    3       (sweet, more traditional espresso)

Featured Espresso: Third Coast      3       (chocolate, creamy, slight cherry)