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INTERNATIONAL MEASSGE 01 from COTHM on Vimeo.

School Culinary Arts from COTHM on Vimeo.

COTHM and USAID go Mangolicious from COTHM on Vimeo.

‘Mangolicious’ Culinary Competition was a treat to watch! COTHM and USAID teams jointly organized a competition amongst the culinary students of COTHM to celebrate the Mango season. The Acting US Consul General Lahore, Mr. Robert Newsome, along with Alyson McFarland,Provincial Director, USAID/Lahore and Mr. Peter A. Dickrell, Chief of PartyU.S. Pakistan Partnership for Agricultural Market Development made their presence at the event.Eight teams of students comprising three members in each team participated in the culinary competition which was designed to prepare mango-based dishes using a variety of mangoes. Mr. Robert Newsome and Ms Alyson McFarland also made part of the contesting teams and demonstrated excellent culinary skills. Enthusiastic contestants put in the best of their talents to win the competition. The competition created an opportunity to unfold immense culinary arts skills of the young boys and girls. Judged by a panel of three judges, the winning teams were given away gift hampers by the management of COTHM and the USAID team.

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Chefs Activity at COTHM College from COTHM on Vimeo.

Pakistan Culinary Festival Day 4 from COTHM on Vimeo.

Pakistan Culinary Festival and Culinary Competition is the first Culinary Competition in the history Pakistan

Pakistan Culinary Festival Day 3 from COTHM on Vimeo.

Pakistan Culinary Festival and Culinary Competition is the first Culinary Competition in the history Pakistan

Pakistan Culinary Festival Day 2 from COTHM on Vimeo.

Pakistan Culinary Festival and Culinary Competition is the first Culinary Competition in the history Pakistan

Pakistan Culinary Festival Day 1 from COTHM on Vimeo.

Cothm School of Culinary Arts from COTHM on Vimeo.

At COTHM’s School of Culinary Arts, we prepare our students for leadership roles in dining establishments. They are encouraged to explore this vast field of study and its technicalities in a purely professional manner. (COTHM: کوتهم) cothm.edu.pk

GDHTM-UK from COTHM on Vimeo.

The Diploma is a highly intensive 3-term program providing a fast track CTH - UK level 6 qualification in Hospitality and Tourism and this program is CTH’s ultimate undergraduate level award and has been expressly designed to provide equivalent learning to that provided by a British university bachelor’s degree program in hospitality and tourism. For details : goo.gl/O67xj8

DHO from COTHM on Vimeo.

This 2 year diploma program will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business. All students complete a 2 year Diploma in Hotel Operations which is equal to Intermediate level in Pakistan as accredit by Inter Board Committee of Chairman (IBCC), Government of Pakistan. For details: goo.gl/nZYmzs

DHO from COTHM on Vimeo.

Admissions are open for #Matric pass students in this 2 year diploma program that will prepare students for entry-level management roles in any hospitality-related business. It features basic hotel management courses, hands-on supervisory experience in service and operations, and a professional internship in a hospitality related business. For details: goo.gl/0bq3H8

School of Baking from COTHM on Vimeo.

There are numerous career opportunities waiting if you have good Baking, Patisserie and Barista skills. The more you enrich your experience and polish your skills, the better your career prospects become. COTHM provides a number of internationally accredited professional study programs ranging from certificates to graduate and advanced diplomas in Baking & Patisserie. (COTHM: کوتهم) cothm.edu.pk

GDICA from COTHM on Vimeo.

The Graduate Diploma in International Culinary Arts, a comprehensive 24-Months training program comprising 18 months intense hands-on training combined with conceptual theoretical knowledge followed by 6-Months full time industrial internship, aims at imparting a scientific approach to the students of culinary arts. It is the prime objective of COTHM to create a new generation of chefs who possess culinary skills and a professional vision to explore new horizons of excellence in the field of culinary arts. For details: goo.gl/b6B9g5

ADPAM from COTHM on Vimeo.

The objective is to provide training programs leading to valuable qualifications that demonstrate professional competence on the part of the holder. This Diploma is mix blend of Amadeus & Galileo Reservation Systems (GDS), which will enables and help out the students to get the jobs in Travel, Tourism and Airline Management.

DCA from COTHM on Vimeo.

The Diploma in Culinary Arts (DCA), 9-months training program comprising six months of intense hands-on training combined with conceptual theoretical knowledge followed by 3 months full time industrial internship, prepares students for a rewarding career in the International world of the culinary arts. For details: goo.gl/xc75yx

HTMP from COTHM on Vimeo.

This well-structured program enables students to learn and practice skills and tasks required for success as a professional in the Hospitality & Tourism industry. All you need to do is to be willing to learn and put in the effort to achieve the desired results. (COTHM: کوتهم) cothm.edu.pk

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