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Garlic Naan or Plain Naan? Discover the Better Choice
When it comes to authentic Indian cuisine, naan is more than just bread—it’s an experience. Whether you’re enjoying rich curries or flavorful kebabs, choosing between garlic naan or plain naan can elevate your meal.
At Curry Star, we bring you the finest tandoor-baked naan, but the big question remains—which one is the better choice? Let’s explore both options to help you decide.
What is Plain Naan?
Plain naan is the traditional Indian flatbread, made with flour, yeast, and yoghurt, then baked in a tandoor oven. It is soft, fluffy, and lightly charred, making it a staple in Indian meals.
Why Choose Plain Naan?
Light, soft, and easy to digest
Neutral flavour that complements any curry
Perfect for soaking up rich gravies and sauces
A timeless and versatile classic
Its simplicity allows the flavours of your dish to shine without overpowering them.
What is Garlic Naan?
Garlic naan is a flavourful twist on the classic. It is topped with freshly chopped garlic, herbs, and butter, giving it a rich aroma and bold taste.
Why Choose Garlic Naan?
Infused with aromatic garlic flavour
Adds depth and richness to your meal
Perfect for garlic lovers
Tastes great even on its own
Garlic naan enhances the overall dining experience with its irresistible taste and fragrance.
Garlic Naan vs Plain Naan: Key Differences
Feature
Plain Naan
Garlic Naan
Taste
Mild and neutral
Bold, garlicky, and aromatic
Texture
Soft and fluffy
Slightly crisp with toppings
Best For
Spicy and rich curries
Mild dishes or standalone snacks
Popularity
Traditional favourite
Modern, flavour-packed choice
Which One Should You Choose?
The answer depends on your taste preferences:
Choose Plain Naan if you want a simple, versatile bread that balances spicy curries.
Choose Garlic Naan if you love bold flavours and want to enhance your dish.
Both options are equally delicious, and many diners prefer ordering both for variety.
Best Pairings for Each Naan
Plain Naan Pairs Well With:
Butter Chicken
Lamb Curry
Dal Makhani
Spicy gravies
Garlic Naan Pairs Well With:
Paneer dishes
Mild curries
Tandoori platters
Appetisers
Plain naan works as a neutral base, while garlic naan adds an extra punch of flavour to your meal.
Final Verdict: Garlic Naan or Plain Naan?
There’s no one-size-fits-all answer.
Garlic naan is perfect for those who crave bold, rich flavours.
Plain naan is ideal for those who prefer simplicity and versatility.
At Curry Star, we recommend trying both to enjoy the best of both worlds. After all, great food is about exploring flavours and finding what you love most.
Call to Action
Craving authentic Indian naan? Visit Curry Star today and experience freshly baked naan that perfectly complements your favourite dishes.
Order now and discover your favourite—garlic naan or plain naan!












