Dan's Cookbook

Recipes and dishes I might make someday...

[npmpdmi]

½ taza de aceite para freir 

3 zanahorias grandes 

1 a ½ cebolla mediana 

½ coliflor 

3 chiles jalapenos 

 1 cda de oregano 

1 cdta. de pimienta molida sal al gusto 

3 hojas de laurel 

2 tzas. de vinagre 

3 tazas de agua

[danscookbook]

Smoky Chipotle Hummus

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

[danscookbook]

@iamtabithabrown

Chickpea scramble for the win! 🙌🏿 #vegan #foodie #tabithabrown

♬ original sound - Tabitha Brown

[danscookbook]

@chefmingtsai

Nut butter jar hack 🥜 #chef #foodietiktok #cooking #food #hack #foodies

♬ Calabria 2007 - Instrumental Mix - Enur

[danscookbook]

@aboutthismuch

#walnutchorizo #meatlessmonday #meatlessmondayideas #healthycooking #tiktokfood #healthyrecipes #fyp #learntocook #chorizo #veganrecipes

♬ Caution - KAYTRANADA

[danscookbook]

@robandhaley

#stitch with @thebakeaholic do not sleep on this go make it right now #bakedoatmeal #bakedoatmealrecipe #bakedoats

♬ original sound - robandhaley

[danscookbook]

[danscookbook]

@allbretsareoff

Vegan Upside Down Pizza #fyp #DinnerParty #upsidedownpizza #veganrecipe #tiktokfoodie

♬ Stuck In The Middle - Tai Verdes

[danscookbook]

Sweet-and-Spicy Roasted Tofu and Squash Recipe

This is a meal with complex flavors and a variety of textures: velvety from the honey-roasted squash, tender and juicy from the tofu, with the occasional crunch from the sesame-seed garnish and a slight chew from the squash peel I like to serve this dish with more hot sauce on the side, preferably over brown rice or lightly dressed baby spinach, though it’s also good served all alone As long as the squash and the tofu have each other, that’s all they really need.

[danscookbook]

Vegan One Pot Mushroom Tetrazzini - Rabbit and Wolves

Super creamy, rich and delicious. This vegan mushroom tetrazzini is a one pot wonder! The ultimate in comfort food, that just so happens to be vegan!

[danscookbook]

[danscookbook]

Creamy Cauliflower Soup With Rosemary Olive Oil Recipe

This soup turns a short list of vegan ingredients into a sublimely silky soup Infusing olive oil with fresh rosemary is a trick you’ll want to keep up your sleeve: The results are delicious brushed on roast chicken, drizzled over roasted winter vegetables or even just sopped up with a nice piece of bread The croutons here are optional, but they transform an elegant and delicate first-course soup into a satisfying lunch.

[danscookbook]

“Made my new favorite soup for dinner: head of cauliflower, can of white beans, shallots, garlic, thyme, vegetable stock, olive oil, salt & pepper. Simmer until soft, puree, and enjoy.”

[danscookbook]

Mystery Chickpea Sauce

Ingredients: 1 – 15 ounce BPA-free can of salt free garbanzo beans, rinsed and drained 2 1/4 cups of water, divided 2 ounces of pitted dates (about 8 small Deglet Noor or 4 of the larger Medjool dates) 4 tablespoons of lime juice, add zest if using fresh 1 tablespoon unsweetened, unseasoned rice vinegar 1 clove fresh garlic 1 teaspoon minced fresh ginger 1/2 teaspoon crushed red pepper flakes Method: 1. Preheat oven to 400 degrees. Place garbanzo beans on a silicone mat or parchment paper and bake until golden brown, 30-35 minutes. 2. Place the cooked beans in a high-speed blender with 1 and 1/2 cups of the water and the remaining ingredients and blend, using the tamper to get it to blend evenly. Mixture will begin to emulsify quickly and thicken. Add the remaining 3/4 cup of water slowly, no more than 1/4 cup at a time, blending well after each addition. 3. A high-power blender will warm the sauce for serving of veggies or whole grain and veggie bowls. When you refrigerate the sauce, it will become even thicker and be a great dipping sauce for your oven roasted French Fries or sweet potato fries. Chef’s Note: It is very important that you always roast the beans first. It is the roasting that makes this delicious sauce taste like a Thai Peanut Sauce. It is also extremely important that you don’t add all the water at once.

[danscookbook]

Southwest Quinoa Salad [Vegan]

This healthy, refreshing, vegan Southwest quinoa salad works great as a lunch, light dinner, or even a picnic. It’s made with simple, yet tasty ingredients!

[danscookbook]

Garden Lentil Salad Recipe | Yummly

Garden Lentil Salad With Lentils, Farro, Apple Cider Vinegar, Lemon Juice, Olive Oil, Carrot, Grape Tomatoes, Parsley, Dill, Chives, Kosher Salt

[danscookbook]

Peach Wontons With Coconut Whipped Cream [Vegan]

In this recipe, ripe peaches are sliced and tossed in cinnamon sugar before being wrapped up in wontons and fried to crispy perfection.