#extradirty
$LAYYYTER
tumblr dot com
Interview Vampire Daily
No title available
gracie abrams
Keni
One Nice Bug Per Day
oozey mess
cherry valley forever
Not today Justin
ellievsbear
Sade Olutola
YOU ARE THE REASON
if i look back, i am lost
official daine visual archive
Phantogram Three
TMBGareOK. The Official They Might Be Giants tumblr
h
titsay
seen from Malaysia
seen from United States
seen from United States
seen from United States
seen from United States
seen from China
seen from United States
seen from United States
seen from Venezuela
seen from United States
seen from Spain
seen from Malaysia
seen from South Korea
seen from United States
seen from Bangladesh
seen from Ghana
seen from Malaysia
seen from United States
seen from United States
seen from United Kingdom
@desserted-in-paris
It’s been a while since I had Macarons so today I was happy to visit @pierrehermeofficial @ph_carrement_chocolat and try the “macaron Envie” made with vanilla, violet and Blackcurrant. Sweet and sour at the same time! Shoes by @mo_moustache (at Pierre Hermé Paris) https://www.instagram.com/p/BtTO6VInG_C/?utm_source=ig_tumblr_share&igshid=mw784emh5z76
Well it’s a Golden day here in Paris after a night of snow, and it’s a great opportunity to visit @foucade_paris and try their “soyeux coco poire” made with dacquoise of coconut, coconut biscuit, coconut crémeux, pear compote and pear jelly. Oh and it’s lactose and gluten free! Shoes by @zara (at Foucade Paris) https://www.instagram.com/p/BtQprvJHMR_/?utm_source=ig_tumblr_share&igshid=h2oxy36kb75w
All you chocolate and caramel lovers out there, this is your daily treat, the “tarte chocolat et caramel” by chef @guykrenzer at @lenotre made with a base of sablé coveted in dark chocolate, caramel chocolate biscuit, chocolate brownie, chocolate crémeux and milk chocolate pieces. Shoes by @caulaincourtparis (at Lenôtre) https://www.instagram.com/p/BtNyaXSHxG9/?utm_source=ig_tumblr_share&igshid=1de8q5wasn9gk
Sometimes I have trouble choosing the right shoes, an than I think “why do I have to choose?” When I find a creation like this “Tarte aux agrumes” by chef @jimmy_mornet at @parkhyattparis made with almond pâte sablé base, limoncello biscuit, yuzu crémeux and fresh orange, grapefruit & lime supremes. Shoes by @rivieras (at Park Hyatt Paris-Vendome) https://www.instagram.com/p/BtI7UWsn2QX/?utm_source=ig_tumblr_share&igshid=1mkgtn9ydddh2
One of my all time favorite viennoiserie in Paris (that is not easy to find) is the “Bostock” so when I came across this bostock at @karamel_paris_officiel headed by chef @nicolashaelewyn I hade to try it. Made with a soft brioche soaked in almond and orange blossom syrup, topped with almond cream, fresh almonds and soft karamel. Shoes by @mo_moustache (at Karamel Paris) https://www.instagram.com/p/BtDjVbun_gX/?utm_source=ig_tumblr_share&igshid=1c54a6932i6lm
Soon I’m going to have a chestnut overload (and that’s not a complain!) introducing the “Mont Blanc” by chef @adrien_bozzolo at @mo_paris made with lemon infused chantilly, Mandarine and orange compote, chestnut crémeux, crunchy meringue and chestnut cream. Shoes by @caulaincourtparis (at Mandarin Oriental, Paris) https://www.instagram.com/p/BtBBvJSHeL_/?utm_source=ig_tumblr_share&igshid=bo9rrg4r0l0g
Well it finally happened! And I couldn’t resist today running outside to the snow to shoot the “Homage” by @ph_carrement_chocolat @pierrehermeofficial made with chestnut breton biscuit base, soft chestnut biscuit, pear compote and candies chestnut cream. Shoes by @mo_moustache have a warm day! (at Pierre Hermé Paris) https://www.instagram.com/p/Bs76uwLHKvz/?utm_source=ig_tumblr_share&igshid=1m7qgmfnra020
This coming weekend at the @foudepatisserie shop you will be able to taste 2 very special creations by @alexislecoffre & @sylvestre_wahid from @hotelthoumieuxparis the first one is this “Tarte agrumes” made with a base of cinnamon tart dough base, Madeleine biscuit, yuzu cream, segments of grapefruit and orange marinated in safran and covered in grapefruit jelly. Shoes by @rivieras (at Thoumieux) https://www.instagram.com/p/Bs5K_yPniY4/?utm_source=ig_tumblr_share&igshid=8ndvq0jsrhi1
Here’s a pink solution for your weekend! The “tendresse de fruits rouge” made by @dalloyauparis headed by chefs @jeremydelval and @boucher.nicolas made with a base of almond biscuit, raspberry compote, rose and strawberry joconde, light wild strawberry cream, fresh raspberries and red fruit marshmallows. Shoes by @holidots (at DALLOYAU) https://www.instagram.com/p/Bs2umZTngyD/?utm_source=ig_tumblr_share&igshid=17mp77lf333n3
The sun is out today and that’s a great opportunity to go visit @parkhyattparis headed by chef @jimmy_mornet to try his “Eclair caramel au beurre salé” made with a base of pâte à choux, caramel and salted butter cream, caramel fondant, caramel opaline and caramel fudge cubes. Shoes by @arama_shoes (at Park Hyatt Paris-Vendome) https://www.instagram.com/p/BsxexhGn2Wn/?utm_source=ig_tumblr_share&igshid=y3j4m7wjnkfq
By now you all know I’m a huge lemon dessert fan, so I was so happy to visit @pierrehermeofficial @ph_carrement_chocolat and try the “infiniment citron” made with lemon sablé base, lemon cream, light lemon cream, lemon jelly, lemon confit and lemon crunchy meringue. yep that’s a lot of lemon! Shoes by @montlimart (at Pierre Hermé Paris) https://www.instagram.com/p/BssrheJHyIm/?utm_source=ig_tumblr_share&igshid=13hn2wap2lbde
While it has been a while, I never got the chance to show you my @tal.spiegel “Paris Tokyo” creation for @salonduchocolat made with a base of pâte à choux and carbon, Black sesame crunch, Black sesame and hazelnut mousseline cream, yuzu confit, Black sesame nougatine and yuzu jelly. Shoes by @arama_shoes (at Paris, France) https://www.instagram.com/p/BsnT6l8HFDp/?utm_source=ig_tumblr_share&igshid=5m47589n6ii3
You have until tomorrow to try this fabulous creation at the @lenotre pop up shop (36 rue Étienne Marcel) by chef @guykrenzer made with chocolate sablé base, chocolate biscuit soaked in Guatemala coffe on a dark chocolate disk, dark chocolate mousse and dark chocolate ganache. Shoes by @maisongalet (at Lenôtre) https://www.instagram.com/p/BsiFCSDHbiI/?utm_source=ig_tumblr_share&igshid=12sg5xjv3fgk8
What’s better than grapefruit? Pink grapefruit! Visiting @hugovictor_paris today to try their winter “Tarte pétale de pamplemousse” made with a base of sablé dough, almond cream with lemon zest, pink grapefruit crémeux and fresh pink grapefruit pieces. Shoes by @rivieras (at Hugo & Victor) https://www.instagram.com/p/BsffemlHijT/?utm_source=ig_tumblr_share&igshid=1lqbmxmt8edp0
I’m always ready for a pear dessert! That’s why I went to visit the cake shop inside the @mo_paris hotel and try chef @adrien_bozzolo “choux poire-Jasmin” made with crunchy pâte à choux, jasmin chantilly, pear compote, honey sablé and fresh pear. Shoes by @georgeetgeorges (at Mandarin Oriental, Paris) https://www.instagram.com/p/BsaWTQxndHh/?utm_source=ig_tumblr_share&igshid=j9m2eewutzid
C’mon, I know you’re craving chocolate right about now... so how about a “Tarte au chocolat” by chef @yanncouvreur made with a base of chocolate tart dough, chocolate biscuit, soft caramel, dark chocolate & salt crunch, chocolate crémeux and chocolate mousse with a hint of salt. Shoes by @galerieslafayette (at Yann Couvreur Pâtisserie, Rue des Rosiers) https://www.instagram.com/p/BsXtsRRH2P-/?utm_source=ig_tumblr_share&igshid=d3v3rkiyt594
epiphany - The day of the year when we can finally eat a “Galette des rois” is here! And what’s the best way to eat a Galette? With ice cream of course! Made by MOF @emmanuelryon at @une_glace_a_paris this “Galette Glacée” is made with a pâte feuilletée dough, almond ice cream, italien meringue and almond dragée. Here’s hoping you’ll find the “féve” inside! Shoes by @heschungofficial (at Une glace à Paris) https://www.instagram.com/p/BsSloewn00Z/?utm_source=ig_tumblr_share&igshid=c4my6ydf2kzv