Oct 25, 2020
Pounded Paddy - Poha
Tips:
When making poha after rinsing them well, press a grain and if it gets crushed/mashed easily then it is soft enough to be cooked. Otherwise, if it is dry and does not get mashed easily then sprinkle little water over it and mix well.
I usually rinse the poha in a strainer or colander under running water and don’t soak them in water. Rinsing the poha grains softens them easily.
You can also add boiled peas or grated carrot when making this poha recipe. This makes this dish more healthy and nutritious.
I have also added grated coconut in the poha but this is optional.