one for thirst / one for hunger
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DEAR READER
dirt enthusiast
styofa doing anything
Peter Solarz
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2025 on Tumblr: Trends That Defined the Year
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I'd rather be in outer space 🛸
Not today Justin
will byers stan first human second

Kiana Khansmith

if i look back, i am lost

❣ Chile in a Photography ❣

⁂

roma★
NASA

izzy's playlists!
Today's Document
Show & Tell
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@diasdelfuego
one for thirst / one for hunger
EMI & BONNIE, BLUSH BLOSSOM FAN FEST 2026, D2
(source: my own little sneaky recording of the livestream 🤭)
𝑷𝒂𝒊𝒍𝒊𝒏 | 𝑨 𝒅𝒐𝒈 𝒂𝒏𝒅 𝒂 𝒑𝒍𝒂𝒏𝒆 𝑬𝒑3
BILLY ELLIOT (2000) dir. stephen daldry
Liz's List of Perfect RomComs [in chronological order except sometimes not]
But I'm A Cheerleader (1999)
ANISHA MIR - STAR TREK: STARFLEET ACADEMY S1E9 300th Night
it's almost summer do you guys want my stupid hyperoptimized lemonade recipe that takes half a day to make and whips absolute ass
Fruited Lemonade That Makes You Reconsider It All
ingredience:
lemons/limes (this needs to make up the bulk of the fruit being used, like at least 80%)
whatever other fruits or fruit scraps you want, plus any herbs/other flavorings you want to try. by fruit scraps I mean things like cherry pits, apple peels, pineapple cores, strawberry ends, things like that.
granulated white sugar, the coarser the better, 50% by weight of total citrus rinds + 100% by weight of any additional fruit. you'll measure this after you prep the fruit.
water as needed
equipment:
a few nonmetallic mixing bowls
a mesh strainer
a chinoise, ricer or some cheesecloth
a kitchen scale
a citrus juicer or reamer (manual or electric)
a potato masher
juice the citrus through a strainer - saving all rinds - and refrigerate the juice for the time being. dice the rinds and other fruits if any, keeping the rinds separate. make note of weights, and measure your sugar.
Place sugar in a large nonmetallic bowl. If using non-citrus fruits and/or any other flavorings, mix them in with the sugar and mash with potato masher. add diced citrus rinds, mix thoroughly, and mash again. cover and let stand at room temperature for at least 4 hours. this allows the sugar to draw out flavors that would otherwise get discarded with the rinds, and the rinds' acids should be enough to dissolve the sugar into a syrup.
Afterward, mash one last time, then collect the syrup by pressing the macerated mixture through a strainer/chinoise or ricer, or squeeze it through cheesecloth. if you want, this can be saved as a standalone syrup at this point, for use in cocktails or desserts. if not, slowly pour the reserved juice through the solids to to help get the remaining syrup out, and squeeze/press again. do the same thing one more time with warm water (roughly the same amount of water as juice). discard solids (or try making sangria with them!).
taste the mixture and add more water if necessary. a stronger mix is totally fine if you anticipate serving over ice on a hot day, or adding booze, or if there was a lot of non-sour fruit. keep in mind that it will taste a bit less sweet once it's chilled. pour into a pitcher and refrigerate.
citrus oils will float to the top, so stir/shake before serving. love you. enjoy.
some tried and true flavor combos:
straight lemon or lime, or any combination of the two, is of course an untouchable classic
lemon & strawberries (that's pussy babe!)
lemon & orange with a hint of vanilla (creamsiclemonade...?)
lemon & apples or apple peels with cinnamon/ginger/allspice (for late summer)
some cocktail type combos, booze optional:
lemon or lime & berries with basil + gin
lime & mint + white rum
lime & ginger + dark rum
lime & cucumber + gin
lime & orange (berries optional) + tequila
lemon, orange & cherry + brandy, bourbon, or rye whiskey
What a beautiful world we live in
My incredibly bleak philosophy of compassion is that we should all pity each other horribly and practice an according amount of kindness.
I asked for a pastry at the coffee shop. When I raised my card up to pay, he simply said "you're good." and waved it away. I wondered why. I wondered what made him think I deserved to have my order be free. Sparing me those two dollars.
Sitting down at the table, I remembered the scars on my arm. The universal signifier of "This Kid Needs Help." Maybe his kindness was only out of pity. He saw those and assumed there was some great misery and wanted to offer me some relief. It's generally good to be kind to people who are hurting. But I wasn't hurting that bad.
The thing is, there is some great misery. People generally aren't doing that great. There is a great misery within me and within him and within everyone, and some people notice the pain, some people express it, others don't. But we all suffer from something.
It doesn't matter if someone seems to deserve some relief. Everyone needs it. Everyone is suffering constantly. Some more than others, but still. This Kid Needs Help applies to everyone.
Thirty minutes later, I went to get a second pastry, intending to pay and leave a tip this time. It was the same cashier. As he reached to grab it for me, I saw scars on his arm.
But it doesn't really matter. He'd deserve a tip anyway. Because it's never just us hurting.
not always a fan of the no diegetic homophobia universes but you really don't appreciate the comfort of knowing a story is absolutely not going to feature an explicit, violent hate crime until you're wading your way through a suspenseful sequence and realize you don't know that at all
was it you @akkpipitphattana who posted about the tth dates? first episode we establish it's 2025, the priest says it's been almost twenty years [since unspecified event], and we flash back to 1996, which is almost thirty years ago. then in the conversation with his relatives, kongdech says their ordainment is over ten years away. so maybe he meant almost twenty years since one or both of them —or maybe even kongdech— finished their path to priesthood, and the priest saw barth for the last time?
Dump your boyfriend and master the art of sudoku instead
I drew a Varric, pouting after getting slapped around a lil' by Cassandra in DA2
Uruguayans sorrounded by brazilians and colombians hold sign “FIFA give Football back”
Honestly the mood of a continent