Ditch Brisket

Two man competitive UK BBQ team. New for the 2016 season. Sponsored by Oakridge BBQ Follow us on Twiiter: @ditchbrisket

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Brisket practice using @angusandoink new injection, rubbed with @oakridgebbq comp pork and beef and moo mammi #bbq #bbqporn #grillporn #smoker #lownslow #lowandslow

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Peach moonshine BBQ sauce made @shinelondon moonshine!

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The start of some peach @shinelondon BBQ sauce!!!

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Beef ribs are done!! Amazing flavour from @oakridgebbq Carna Costa and Santa Maria. Amazing meat from @bobsbutchers #meat #beef #shortrib #grillporn #foodporn #lowandslow #bbqporn #bbq #food

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Giving the smoker a good burn out today, ready for some practice cooks!!!!!!

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Chicken thigh prep practice today, getting ready to try a new flavour combo with @oakridgebbq rubs!!

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Getting some practice cooking in tonight, assisted by @thekrakenrum_uk and @oakridgebbq

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Loving the colour @oakridgebbq rubs gives you!!!!!

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A few more from the weekend at the big meat! #oakridgebbq

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Our hand ins at our first competition!! Big thanks to @oakridgebbq @bobsbutchers and @shinelondon

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Aberdeen Black Brisket, rubbed with @oakridgebbq Black Ops.

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Nice little Aberdeen black brisket to practice with from @bobsbutchers hitting it with @oakridgebbq black ops!!!!

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Burnt end toad in the hole, using @oakridgebbq black ops rub!!!

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Our first turn in at @grillstock frogs legs with @oakridgebbq game bird rub!!

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Our 4th place out of 29 teams hot wings with @oakridgebbq death dust and crucible rubs used.

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A little bit of steak on the @weberuk one touch!!!!

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Really grateful to the guys @shinelondon for helping us out. You really need to try their moonshine, it is unbelievable!!!!!!