Everything Goes Anything I Find And Like

[daily-deliciousness]

(@blacktapnyc)

[dlassiter62]

Yes please

[everybody-loves-to-eat]

[dlassiter62]

OMG

[dlassiter62]

Smore day. Chocolate brownies with a gram cracker crust and toasted marshmallow and gram bear and dove bourbon chocolate bar. #smores #smoresbars #smoreday https://www.instagram.com/p/B1AMGJllp7m/?igshid=xeujjr05prhg

[lord-of-flyting-deactivated2021]

it always makes me laugh when I see Indian food being described as “delicately spiced”, because like… buddy this curry is 60% mirchi powder, 30% ginger, and 10% tears. we put black pepper and ginger in our tea. we dump jars of mango pickle on our toast. we fry whole chilis and eat them as tiffin. there is nothing delicate about the way we spice things. from birth, our taste buds have been trained to actively seek out pain. we are invincible. we laugh in the face of fire itself.

[officialsuhilover]

[dlassiter62]

Wow

[sweetoothgirl]

BROWNED BUTTER PECAN CHEESECAKE

[dlassiter62]

Next after the Cookies

[sweetoothgirl]

Chocolate Chip Cookie S’mores

[dlassiter62]

Hell yes doing these.

[everybody-loves-to-eat]

[dlassiter62]

Oh yeaaa.

[dlassiter62]

Chicken Cordon bleu the finished dish with pan fried potatoes and green beans

[dlassiter62]

The beginnings of Chicken Cordon Blue