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@doodlesmom
Hamburger Heaven...
I wrote down the seasoning mix I used for last yearās barbecue, the one I used when my brother-in-law asked me where I bought the burgersā¦ āI made themā. Ingredients: 1.5 tbsp Paprika (I use Hungarian)1 tsp Smoked Paprika1 tsp Garlic Powder1/2 tbsp Rosemary1 tbsp Oregano1 tsp Thyme2 tsp salt1 tsp pepper Start with 2 teaspoons per pound. Fry sample and taste for seasoning. Adjust ifā¦
Ginger Molasses Christmas Cookies (a.k.a. The Ones I Donāt Share)
My sister-in-law makes a version of these for me every Christmas. Just to be clear ā the entire box is mine. I donāt share. Theyāre that good. She wonāt share her recipe, so Iāve scoured the internet for one that sounds similar ā and this looks close. Iāll post an update if they turn out. Ingredients: Ā¾ cup butter, softened 1 cup white sugar (plus extra for rolling) 1 egg Ā¼ cup molasses 2Ā¼ā¦
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Poached Chicken for Salads, Wraps, or Rolls...
Whatever you use it for, itās damn delicious. Ingredients 2 boneless, skinless chicken breasts 1 medium onion, quartered 1 litre Chicken Broth 1 Medium Carrot 1 Celery Stalk 1 Tsp Thyme 1 Tsp Oregano 15 Peppercorns 2 Bay Leaves Heat oven to 325F Prepare Ingredients: Place thyme, oregano, onion, carrot, celery, bay leaves and chicken breasts in a saucepan. Pour enough broth to justā¦
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Traditional German Rouladen with Bacon and Onion...
My goodness itās a lot of work but worth every step, the meat is tender, tasty, and wonderful. Another fabulous recipe of my motherās that I make any time I need a dose of comfort food ā makes the house smell amazing as it cooks too. Serve with rice, potatoes, or egg noodles. Serve a creamy German Cucumber Salad on the side and dig in. Best served on chilly days. Ingredients: 6 Slices Top Roundā¦
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Homemade Meatball Subs...
This recipe is a favourite of ours and I find it better than any of the other meatballs Iāve had. You can use your homemade tomato sauce or your favourite bottled variety. I use the latter ā a simple passata and then I add what I like to the sauce. Ingredients: 1 Ā½ Lbs. Lean Ground Beef Ā½ Lb. Medium Ground Pork 2 Jars Passata Sauce or Your Favourite Alternative Ā½ Teaspoon Salt Ā½ Teaspoonā¦
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German Cheesecake...
This recipe is a family favourite and one my mom used to bake for us all the time. I still prefer a New York style cheesecake, but this one is delicious, nonetheless. It would be unfair to compare it side-by-side to a New York cheesecake because this recipe stands on its own merits. Itās creamy, dense, not too sweet, and has a fantastic topping which if you were to make just the topping on itsā¦
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Mom's Macaroni Dish...
My brother makes this dish the best. It starts with my momās spaghetti sauce, then par-cooked macaroni is added, cheese is sprinkled on top ā and then the whole thing is baked. Itās a great casserole, especially on those nights when you either donāt feel like cooking, or youāre on your way to a soccer game. Leftovers are equally good. Ingredients: 2-4 Cups of Momās Spaghetti Sauce (depending onā¦
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Mom's Spaghetti...
During the War, my mom worked with an American family as a housekeeper; it was there that she learned how to make this unique type of spaghetti. This version contains brown sugar, and although itās an acquired taste, it is really good. Donāt substitute the āCheese Whizā for a real cheddar or other cheese; it definitely needs the processed cheese. This sauce is good on its own (which is how Iā¦
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Ah Frikadeller...
My brother and I remember a very yummy Danish meatball/hamburger dish that is very easy to make and brings us back to our childhood when our mother used to make them for our dinner. A simple dish, but a tasty one. This is a variation of the ones found in Denmark, each Danish cook has their own recipe based on their region, but all are similar. Eat them for dinner with plain boiled new potatoesā¦
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Sheppard's Pie, New Version...
We had Sheppardās Pie on the weekend because, well frankly I felt like it. This is a new recipe and is more like the traditional Cottage Pie (made with beef instead of lamb) that we all know and love. Itās not a sexy looking meal, but it is a comforting one and even the leftovers are really yummy. Thereās not much to making this version, you probably have some of the ingredients in yourā¦
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In The News...
An article in the Toronto Star todayā¦ http://www.healthzone.ca/health/article/1008131āontario-creates-online-donor-registry 2 words:Ā about time. Check it out and sign up, please.Ā ā¦ ā- **Update, the website crashed opening day because so many people tried to sign up.Ā A mark of success. I was one of the 500 people who successfully signed up.Ā Whenās your turn?Ā They should be up and runningā¦
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Where Did it Go..?
ā¦Time that is. My biggest-little one turns 20 today!! Iām so proud of who sheās become š Happy Birthday Lexy xoxo. I hope you enjoy your Birthday Cake š (anyone see Misty?)
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Chicken and Dumplings, Northern Style
I need to write this down before I forget it. Great for using up leftovers. Ingredients 3 Carrots chopped 2 Celery Stalks chopped 1 Onion chopped roughly 2 boxes Chicken Broth 2 cups chopped cooked chicken 2 Bay Leaves 10 black Pepper corns 1/3 cup flour Pinch of Rosemary Pinch of Thyme Dash of Salt Dash of of Pepper 2-3 tsp vegetable oil Bisquick Biscuits mix Method: sautĆ©ā¦
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Make a Baguette or Threeā¦
Make a Baguette orĀ Threeā¦
I love baking and get surprised frequently when the recipe turns out the way it should. Last week I made Baguettes for the first time. They tasted great, but were over-baked and had a really thick crust. Hereās where I think I made mistakes. The recipe called for the oven to be set to 500F, which is extremely hot. I used an instant read thermometer this time and discovered my bottom oven runs 50Fā¦
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15ā¦ Whaaatt..?
It had to happen, sooner or later ā my littlest-little one turned 15 today. Cait, I know youāve had a very challenging year, but when you step back and see what youāve accomplished; you should be very proud of yourself. Youāve grown into a beautiful, goofy, sweet, stubborn young woman. I love that you still want to cuddle when weāre binge watching. You enjoy baking and creating yummy new dishes.ā¦
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Smashed Potatoes (a.k.a. AH-MAZE-ING!!) ...
Smashed Potatoes (a.k.a. AH-MAZE-ING!!)Ā ā¦
Ingredients: 1 bag of Baby or Fingerling Potatoes per two people, skins onĀ¼ cup of unsalted Butter, meltedĀ¼ cup Peanut or Vegetable oilĀ¼ Tsp dry ThymeĀ¼ Tsp dry Rosemary (rub between your finger and thumb to release oils)Ā¼ Tsp SaltĀ¼ Tsp Black PepperĀ¼ Tsp Smoked Paprika Method: Pre-heat oven to 375Ā°F. Melt Butter in a bowl large enough to hold all the Potatoes. Once melted or nearly so, add inā¦
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Fall Vegetables...
Fall Vegetablesā¦
Ingredients: 2 Large Carrots1 Large Sweet Potato1 Large-ish ParsnipsĀ½ Pound Brussel Sprouts (if in season, leave out if not)Ā¼ cup of unsalted Butter, meltedĀ¼ cup Peanut or Vegetable oilĀ¼ Tsp dry ThymeĀ¼ Tsp dry Rosemary (rub between your finger and thumb to release oils)Ā¼ Tsp SaltĀ¼ Tsp Black PepperĀ¼ Tsp Smoked Paprika Method: Preheat the oven temperature to 425Ā°F. Dice the vegetables into Ā½āā¦
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