Day 6: At Sea – Music, Food & Stars
Eric nudged me before the tasting even started, already grinning.“I’m sending this to Spaulding,” he said, holding up his phone like proof we’d somehow made it here. Scott just laughed, leaning back like he’d been waiting for this moment all week. And that’s the thing about this trip — somewhere along the way, it stopped being about where we were going and started being about who we were there…
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