Quinn's Baking Chronicles

(They/it) Beginner self-taught baker

[dumbass-in-a-kitchen]

Intro—

Hi! I'm Quinn (they/it), a beginner baker (Started late August 2025).

Here you will find:

My progress

Tips I've picked up on

Recipes (no, not all of them will be recipes I developedon my own)

My own struggles

Random fun facts:

I live and work on my family's dairy farm

I do livestock showmanship (dairy cattle and rabbits)

I am also an artist and play flute

Main: @artynerdhulshof

Please sit back, relax, and watch me struggle to understand domestic science in a kitchen— while also having 5 other family members that I'm trying to keep from eating my cookie dough.

[dumbass-in-a-kitchen]

Dear American bakers,

When you're writing recipes, can you please include how much is in a 'stick' of butter?

Sincerely, A Canadian baker that keeps thinking by 'one stick' you mean a full 2 cups

[dumbass-in-a-kitchen]

Currently have Flødeboller setting

Will update once they're done

[artynerdhulshof]

They came out of the fridge a while ago but holyyyy shit they're good

[dumbass-in-a-kitchen]

Currently have Flødeboller setting

Will update once they're done

[dumbass-in-a-kitchen]

Dutch apple cake fresh out of the oven

Recipe from B. Dylan Hollis' "Baking Yesteryear"

[dumbass-in-a-kitchen]

Finally built up the courage to start icing my sugar cookies

I expected this to be hard but holy shit this was a struggle. :,)

[dumbass-in-a-kitchen]

Revolutionary idea: we start selling unbaked buttertart filling like caramel sauce is sold