š§ Crispy Garlic Parmesan Chicken Bites with Avocado š„
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Golden, crispy chicken pieces coated in a savory garlic-Parmesan crust, served with creamy avocado and green vegetables. A delicious low-carb/keto-friendly meal.
* 1½ lb (680 g) boneless, skinless chicken thighs or chicken breast, cut into bite-sized pieces
* ½ cup grated Parmesan cheese
* ½ tsp Italian seasoning
* 2 tbsp olive oil or melted butter
* 2 cloves garlic, minced
* ½ tsp chili flakes, optional
* 1ā2 cups asparagus, broccoli, or another green vegetable
* Extra Parmesan, optional
Pat the chicken dry and cut it into small, evenly sized pieces.
In a bowl, combine Parmesan, almond flour, garlic powder, onion powder, paprika, Italian seasoning, salt, pepper, and chili flakes.
Beat the egg in another bowl. Dip each chicken piece into the egg, then press it into the Parmesan mixture until well coated.
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for about 4ā5 minutes per side, turning until deeply golden and cooked through.
Air fryer option: Cook at 400°F (200°C) for 12ā16 minutes, turning halfway through.
During the final 1ā2 minutes, add the minced garlic and toss the chicken gently so the garlic becomes fragrant without burning.
Sprinkle with fresh parsley and a little extra Parmesan. Serve immediately with sliced avocado and roasted or sautƩed asparagus.
š½ļø Serving suggestion
Squeeze fresh lemon over the chicken and avocado just before serving. The acidity cuts through the richness of the Parmesan and makes the dish much brighter.
š Approximate nutrition
Per serving, assuming 4 servings:
Nutrition will vary depending on the chicken cut, amount of Parmesan/oil, and vegetables used.