Author of “Eating Animals” Jonathan Safran Foer and world traveled chef Anthony Bourdain discuss the importance and moral issues of eating meat and where our meat comes from.
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@eatbettermeat
Author of “Eating Animals” Jonathan Safran Foer and world traveled chef Anthony Bourdain discuss the importance and moral issues of eating meat and where our meat comes from.
Factory farmed turkeys’ breasts have become so large they aren’t able to mate naturally with males and are inseminated by hand.
I did an interview last week with a reporter who asked, “Why does your farm participate in 3rd party animal welfare audits?” My answer: I ask that my customers trust me to be a good farmer, but I o…
Feedyard Foodie blogger and Cattle Rancher Anne Burkholder knows the importance of cattle raising and gives her perspective of life with her animals. “Trust but verify” is a good rule for consumers.
Good news regarding, duBreton a Certified Humane pork producer. “No other major pork producer in Canada or the U.S. has been able to meet the Animal Care Standards as set forth by the Certified Humane® program”
Explore autism and animal science with Temple Grandin and Neil Tyson. Featuring Chuck Nice, Dr. Paul Wang (Autism Speaks) and Paul Shapiro (Humane Society).