Effervescent Blonde @effervescent-blonde - Tumblr Blog

thepersonalquotes

crehate

april

netflix

Where to?

animatedtext

I still find it wild that I never thought I'd live to 25. I full on thought I was going to end my life shortly after turning 16. Along with tbh after 2015 I was raped( and unfortunately a lot more) and thought after that it was the universes way of telling me I no longer needed to be here but my whole point of this is yo don't give up. Never thought if live to my age now but fuck I've met the most amazing person who shows me I'm not trash, I'm not what was cursed upon me. And well I'm drunk and this is Tumblr. But also it is not the Tumblr I remember so to anyone who comes across this now just know back when I actively used to use Tumblr it was a red light district kind of vibe and if this offends you sry not sry ur kinda apart of the problem of this world. That's all. Needed to vent some and will vent more.

I used to post all the time on here as a vlog basically and I may start that up again. Only difference is that It won't be a well severely depressed blog. Yes I'm still depressed af with severe anxiety and more. BUT my ass is in a weird place rn. My job is the epitome of hell, but im not in a toxic relationship and more and welp I feel like I may use Tumblr again as a venting platform lowkey. But also may never post again who knows. More than half my followers that were on that loyal platform are gone so idk 😓

Yooooo

everythingfox

(via)

toastbutteregg

catchymemes

miseducatedmelanicmuse

slimdaddymbaku

Fight me ! 💀💀💀💀💀

don-2trill

😂😂😂😂

zamzamafterzina

this is poetry

manuvers-deactivated20190209

SZA makes music for girls like me 💀

papa-peach-deactivated20241019

Fortnite 😂

angel-teeths

tripcontrol

heavyflovv

8x06 / 1x10

working-class-vegan

Stir Fry Noodles!

Vermicelli Tofu Green beans Broccoli Bell pepper Spicy pepper (I used jalapeño) Garlic Ginger Onion Your choice of sauce (I just used a regular stir fry sauce. You can even use just soy sauce if you want.)

Boil the noodles, then set aside. Fry the tofu, then set aside. Heat your pan/wok to medium high, then throw in the green beans and broccoli with just a little bit of oil. Cook until they are just a bit tender (I like to cook mine until they’re a little blackened around the edges), then reduce heat to medium and add the tofu, garlic, peppers, and onions. Cook for a couple minutes until the bell peppers start to get a little tender, then add the noodles and sauce. Stir it around until the noodles are coated in the sauce, then remove from heat and serve.