Eleven98

🍴 Pop-up supper club 🌱🐟🥩 Grown/sourced in Hackney 🍲 Tasting menu 🍺🍷Drinks pairings 🥜 Dietary requirement-savvy 🌍👣Sustainable / Permaculture

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Fond memories of our very first pop-up at the glamorous @hackneycoffeeco back in August last year. Our guests seen here enjoying their welcome cocktail of Hackney-produced vodka from @ourlondon, kahlúa and caramelised cream... aptly named "The Dude". #blackrussian #thebiglebowski #throwbackthursday — view on Instagram https://ift.tt/2uyP0PL

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Just so you know... The menu on Thursday 11th April at The Chef's Table will be fully #vegetarian. She seems pretty happy about the news! 😄 — view on Instagram https://ift.tt/2OpCg7r

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Purple sprouting broccoli, just harvested over @stmarysgarden in Hoxton. Incredible produce like this deserves maximum respect and minimum manipulation #preservationmondays — view on Instagram https://ift.tt/2HG1opW

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Seed --> Germination --> Growth --> Labour --> Love --> Patience -----> Produce #kitchengarden — view on Instagram https://ift.tt/2HCKwjI

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The Chef's Table... "The most intimate and immersive way to experience the Eleven98 magic" You can check out our upcoming dates and book your place via the link in our bio ✌🏻 — view on Instagram https://ift.tt/2OkUYgp

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What a wonderful coincidence that #internationaldayofhappiness2019 has coincided with the vernal equinox, the day that signifies the official beginning of spring. The streets of Hackney are in full blossom, and surely nothing carries the power of happiness more than appreciating nature in all its bright and colourful glory. Spring has sprung! — view on Instagram https://ift.tt/2FnhUZm

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Our upcoming #popup @hackneycoffeeco on Friday 29th March is now SOLD OUT again, after we released a few extra tickets. But you'll be happy to know there are still a few spaces available for our April and May dates. We'll be cooking at HCC on the last Friday of the month from now on, so you always know where to find us! Reservations via the link in our bio ✌🏻 📸 : @bryonywilson — view on Instagram https://ift.tt/2HAIpNB

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Big thanks to @najim_1989, our #guestchef from last night's #privatedining for Miriam, birthday boy Saditya and friends @hackneycoffeeco. We hope you had a great time guys! If you've got an upcoming celebration and want to plan a bespoke experience that's a bit different from the usual, just holler at us via email - [email protected] We can organise every last detail for you, so you can relax and enjoy the fun with your pals stress-free 😁 — view on Instagram https://ift.tt/2TL9hAZ

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With all the madness surrounding #brexit it seems you guys really wanted a nice distraction on March 29th, as we've now officially sold out for our social dining #popup @hackneycoffeeco. But fear not... as we've just passed an extension to Article 1198, and made another 4 spaces available for anyone else who'd rather enjoy some great food and company to take their mind off the Westminster debacle! Luckily there won't be any import tarrifs on produce from Hackney to Hackney 😉 — view on Instagram https://ift.tt/2HwEsbK

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Various grains, pickles and aromatic herbs from our garden... The garnish for a shiitake consommé, to be poured at the table. Western culinary traditions dictate that soup should be served at the beginning of a meal, but inspired by one of Aidan's most admired chefs, @davidkinch of @manresarestaurant, we serve this course in the middle of the menu. This way it adds more variation to the experience, breaks up the monotony of "plated dishes", and adds a refreshing and cleansing stop-gap before moving onto the more substantial dishes that follow 📸: @jamesrpenn — view on Instagram https://ift.tt/2VYbUMm

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Brown rice congee, burnt miso, cucumber ketchup, pickled baby onions + chard from our garden. A delicately poised balance of flavours and textures - umami, salty, acidic, soft, crunchy. This guy will be on the vegetarian tasting menu for the inaugural Chef's Table on Thursday 21st March. There are only 12 spaces available for each evening at The Chef's Table, and we're filling up quickly for March and April. Want to experience East London's most immersive social dining concept? Of course you do! Reservations via the link in our bio, or over on our FB page — view on Instagram https://ift.tt/2VNxpPI

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Leeks harvested yesterday @stmarysgarden in Hoxton 😍 — view on Instagram https://ift.tt/2C8he8g

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Happy #internationalwomensday! We want to take this opportunity to highlight some amazing women, without whom @eleven98hackney wouldn't have ever been possible. First and foremost is of course @bryonywilson, whose lightbulb moment while we were on a train up to Glasgow sparked the inspiration that started it all. Part-time maître d', full-time partner in crime, agony aunt, sounding board, business consultant and all-round cheerleader. And we also want to highlight @growingcommunities and @stmarysgarden, the two female-run Hackney-based food growing organisations that supply us with a large part of the plant-based produce we use (basically everything we don't grow or forage ourselves). Julie, Sophie, Richenda, Paula, Siobhan, Cath, Gerry... The list of strong and hardworking women whose work is so fundamental to our existance could go on and on. To all of these women, and to all the others behind the scenes... We salute you. — view on Instagram https://ift.tt/2XDV0Ee

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We're now taking reservations for The Chef's Table - our brand new flagship gastronomic offering, and the most intimate and immersive way to experience Eleven98! Our inaugural #openingnight will be on Thursday 21st March, and you can book for this and all subsequent dates via the link in our bio or over on our FB page. Get closer to the action than ever before, taking your seat at the communal table of our open-plan kitchen & dining space where Aidan and his team will take care of your every need. There are only 12 spaces available at The Chef's Table, making it the most exclusive way to enjoy Hackney's favourite dining concept. Our six course tasting menu changes constantly, and is carefully curated based entirely on what's growing in the borough. The Chef's Table is also available for #privatehire, just head over to eleven98hackney.com/private-dining and tell us about your event! ✌🏻 — view on Instagram https://ift.tt/2Hf2Xda

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A new favourite on the menu... Green tomatoes preserved from last summer, labneh + pickled foraged dandelion greens. We've already sown our first batch of tomato seeds saved from last year's crop, ready for this summer ☀ 📸 = @jamesrpenn — view on Instagram https://ift.tt/2EHQcGH

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Carrots from our garden gently poached in a carrot syrup, almond cream + carrot top granita.... 🥕 a new pre-dessert that made its @eleven98hackney debut last Friday. The vibrant carrots and syrup are nice and sweet and the granita has a naturally pleasant bitterness, so we kept the almond cream quite neutral. The perfect trinity of contrasts in flavour, texture and colour 📸 - @jamesrpenn — view on Instagram https://ift.tt/2VoBlpM