Of the many difficult tasks for restaurant owners and managers to complete, few live up to the stress of creating a budget template. In this article, we walk you through how to create an Excel budget template to streamline your budgeting process.
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Of the many difficult tasks for restaurant owners and managers to complete, few live up to the stress of creating a budget template. In this article, we walk you through how to create an Excel budget template to streamline your budgeting process.
Our scheduling hacks can help improve employee engagement and productivity, save your company time and money, and put you in the running for Best Boss Ever. Read on to learn our awesome scheduling hacks and earn your staff’s loyalty.
Choosing the wrong point of sale software for your restaurant (or none at all) can stall your business and ruin your good reputation. Avoid the hassle—learn how to choose the right POS software to keep a business running smoothly.
Don’t be overwhelmed by your management duties. Use a digital workforce management system to get your workforce under control so productivity increases and profits climb. We’ll show you how.
Learning to create and manage your inventory tracker Excel template is a great way to cut costs, save time, and increase profits. Find out how with our easy to follow step-by-step tutorial on a basic spreadsheet set up.
Shift planning can be a major headache with so many details to memorize. Our simple guide will teach you to use scheduling software to fine-tune your scheduling duties and dial in on higher profits.
With so many people shopping online today, many brick and mortar retailers are wondering how to increase foot traffic to their places of business.
It’s a dream of many to become an entrepreneur and start a business that provides financial freedom – and more specifically, the freedom to run that business from anywhere in the world.
We’ve got a quick question for you: What do you consider most crucial to your restaurant’s success?
After all, running a restaurant is an incredibly busy and time-consuming effort. At any given point during the day, you’re expected to hop from task to task – and you need to do it all with a smile on your face.
They are various reasons as to why a business may not be making any profits. It could be that the manager is not putting enough effort towards managing the business, or perhaps its marketing plans are no longer effective.
Business Management Tips and Tools by Jana Richmond
Laws that are relevant to work hours, wages, overtime wages and record keeping for hours worked all fall under the jurisdiction of the FLSA or the Fair Labor Standards Act.
One of the top three steps your restaurant manager can take to foster more employee engagement and performance productivity is to embrace new scheduling protocols. No matter how accustomed your managers or employees have become at using old-fashioned logbook formats, once they experience intuitive electronic logbook software they will be
As a restaurant owner or manager, chances are that in a bid to maximize your profits, you have already heard of restaurant clocking systems and perhaps invested in one.
Boosting employee engagement levels involves a well-orchestrated eco-system where employees feel as thought they are a part of a company or organization.
New restaurants operate on razor-thin margins, which means you need all the new and return business you can drum up. And while there are plenty of robust marketing tools that will put your menus in front of new customers, that outreach won’t mean anything unless your food service and internal processes are impeccable.