THE Rum and Raisin Banana Loaf
2/3 Mashed/Blended/Wizzed Bananas (the older and browner the better!) 175g Self-Raising Flour 2 Eggs (Beaten) 100g Dark Muscavado Sugar 50g Caster Sugar 2 Tspn. Ground Cinnamon 2 Eggs 1 Cup Raisins (or sultanas) Splash Maple Syrup Optional - Splash Dark Rum
Sieve flour, sugars and spices and mix. Add rest of ingredients and beat til well combined!
Bake at 180 (Fan) for 1 Hour!
Please note this is at its best when fresh out the oven - our last one lasted minutes
Some variations includeā¦.
Exchange sultanas, bananas, cinnamon and maple syrup for, blueberries, lemon and vanilla extract to make a lovely blueberry lemon loaf :)
Or add a 20g Cocoa powder (sieved) and chocolate chips instead of sultanas to make it chocolately
NOTEā¦.
Banana Loaf twice wrapped in baking paper and kept in an air tight container can last for months! And also still be warm the next day.














