High Class restaurants in Rome
I've come across this list of restaurants suggested to a colleague for a business dinner in Rome, they can always come handy... so here you go!
Antico Arco http://www.anticoarco.it/
Antico Arco offers a gastronomic experience: a chance to sample Italian cuisine which sates the appetite using ingredients sourced with the utmost care, and handled with flair and passion.
Enoteca Capranica http://www.enotecacapranica.it/en/
Located in the centre of Rome, near Pantheon.
The restaurant "Enoteca Capranica", a fixture in Rome's high dining landscape, has a completely original feature: it derives from one of the cities oldest winecellars.
Its location inside the renaissance-era Palazzo Capranica, just a stone's throw from the Pantheon and Montecitorio, provides a suggestive ambience, making it an ideal setting for its renowned cuisine, with simple, refined dishes spanning the Mediterranean's culinary culture.
The Glass http://www.glass-restaurant.it/en/
When this chic restaurant and wine bar opened, management claimed it was an "attempt to give Trastevere back to the Romans." Pretend you're a native -- not a tourist -- and you should have a good time here. Theatrical lighting and lots of glass (including the floors) give the place a modernist aura, rather rare for the district. The cuisine is both innovative and traditional. Some of our favorite bite-downs include gnocchi made with red turnips and served with pecorino, crisp anchovies, and tuna. The tagliolini is homemade and sautéed with cherry tomatoes, duck, and fresh mushrooms. A sublime pigeon comes in a berry sauce encased in a chicory pie. You might also try the celestial fresh fish in an almond and lavender crust with a sweet wine sauce laced with cheese.
Read more: http://www.frommers.com/destinations/rome/restaurants/229654#ixzz2wbjCgzrJ
Enoteca Ferrara http://www.enotecaferrara.it/
In Trastvere Enoteca Ferrara opened its doors in 1988 in a prestigious building from 1400 which features grand arches a beautiful wooden ceiling, and a wine cellar which is visible from the restaurant through an ancient forged grating.
From the opening Enoteca Ferrara distinguished itself through the cuisine and the large and selected wine list which are the result of passion, research and intuition of the two sisters who own Enoteca Ferrara, Maria as architect, Chef and researcher of traditional Italian recipes and Lina as Sommelier who managed to create a wine list which has few competitors in Italy.
The layout of the restaurant is quite unique; 6 different dining rooms divided between 4 levels, a small dehors and a wine and delicatessen shop which opens to the street.
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