arlo 🧐

17. any prns:)

[ervvinz]

[cadriox]

Art trade w @hhonbun

Kat’s sailor eremin

[teh-nos]

oh no my pornography is turning into an angst-filled character study

[renee561]

Oh no my angst-filled character study is turning into pornography

[spicy-chicken-leg]

The real reason why there was no photographic technology on paradis

Genuinely why did they give him that same expression in every single flashback lmao🙏

Edit:

Sure

Levi ver:

[sunnfl0w3rr]

So anyway in the Santa Fe prologue Jack is like “soon your friends are more like family and they’s beggin’ you to stay” and then by the end of the musical his friends are more like family and they’re begging him to stay

[rkinase]

hange zoe is so gender

[yumihisupilled]

he too gentle he too much like a flower😭😭

[grickle14]

Hootin' and hollerin'.

[existentialgnome]

hootel

[misssketch]

Annie doodles

[kintsugizh]

creaking bed

[undergroundwubwubmaster]

I need people to understand my old woman yuri vision.

[suffrejette]

the 14th commander's portrait

yes i forgot their eyepatch, let's pretend it's intentional

[tirajpg]

[jackmkelly]

[tirajpg]

[barefootdramaturg]

For some reason, it never occurred to me that Project Gutenberg would have public domain old cookbooks. This is BRILLIANT. There’s a 1953 cranberry recipe pamphlet and a suffrage cookbook from 1915 and a translation of Apicus’s guide to food in Imperial Rome and a whole bunch of other fascinating old cookbooks, many pre-1800. Treasure trove!

[optimysticals]

I love you for sharing this!!!

[ferrific]

For more old cookbooks, Michigan State University has 76 of their historical cookbooks scanned and searchable at Feeding America: The Historic American Cookbook Project.

[hsavinien]

For even older recipes, check out Gode Cookery.  They list medieval and Renaissance cooking instructions and translate the recipes for you into measurable amounts and all.

[runecestershire]

I have have have to mention Miss Leslie. I learned so much about cooking from that book, even if a lot of it is outdated.

Also, Forme of Cury is great fun, if you can muddle through the Middle English (Gode Cookery has translations and adaptions of some of the recipes from this).

[sarkos]

I’ll always take an opportunity to remind people of Barkham Burroughs’ Encyclopaedia of Astounding Facts and Useful Information, which also contains recipes

[theprofessional-amateur]

Feast Afrique had pulled from a range of digital repositories to create a library of historic books on the food and cultural history of West Africa and the African Diaspora. This includes lots of historic and specialized cookbooks.

Digital Library — Feast Afrique

[beggars-opera]

For 18th century British:

18th Century Cookbooks | 18th Century Notebook

Explore culinary history and taste authentic flavors from the past; prepare meals made from recipes in 18th century cookbooks linked from th

[havingapoemwithyou]

Superbly Situated by Robert Hershon