The Stonewall Inn
Product Placement
if i look back, i am lost
untitled
NASA
YOU ARE THE REASON
Cosimo Galluzzi
Color Me Curious
Claire Keane
todays bird
❣ Chile in a Photography ❣
𓃗
Keni
gracie abrams
Game Changer & Make Some Noise
Monterey Bay Aquarium
The Bowery Presents
hello vonnie
Sade Olutola
cherry valley forever
seen from Canada
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seen from United States
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@farmtofork2013-blog
From Farm To Fork 2014 - Sustainable Urban Living
Please join us for the 2014 edition of the Green Summit: From Farm To Fork - Sustainable Urban Living.
For more information regarding this year's speakers, program and location, please visit our new website www.farmtoforksummit.com.
The Royal Gala Award Dinner following the 2013 Green Summit, From Farm to Fork – The Future of the Industry, on October 23, is now sold out.
The Royal Gala Award Dinner following the 2013 Green Summit, From Farm to Fork – The Future of the Industry, on October 23, is now sold out.
If you wish to be added to the waiting list, please contact Jennie Purushothaman, Project Manager, Special Events, [email protected]. If you would like to join us for the day’s Green Summit, please click Here to sign up.
Join us on October 23rd!
Having not acted sooner, we risk a 4 degree Celsius rise in temperature. It would be a disaster for humanity. If the world does not act we could, within a few years, arrive at a “game over” for a stable global climate, which would have massive consequences. The longer we wait, the greater the risks.
Professor Johan Rockström, Stockholm Resilience Centre, in an article in Dagens Nyheter (Swedish, 9/24/2013) co-authored by his colleagues in the Global Challenges Foundation, Laszlo Szombatfalvy and Margot Wallström.
Sweden was named the most sustainable country in the world by sustainability investment firm Robecosam. A ranking it earned for its use of renewable energy sources and low carbon dioxide emissions, as well as social and governance practices such as labor participation, education and institutional framework, according to the report.
Watch this clip from Reuters where 2013 From Farm to Fork speaker Mitchell Weinberg comments on the increasing issues of Food Fraud.
Watch From Farm To Fork speaker Professor Johan Rockström’s, Executive Director at Stockholm Resilience Center, 2010 TED-Talk “Let the environment guide our development”.
Whole Foods Market and Jessica Agneessens will join us for this year’s edition of From Farm to Fork to join the discussion on sustainability in the food chain. Watch the video to learn more about Whole Foods Market’s “Higher purpose”, which includes helping the Agricultural System become more sustainable.
Meet Carl Horn af Rantzien, one of the confirmed speakers for From Farm to Fork 2013 – ”The Future of the Food Industry”.
Meet Anders Frostenson, Managing Director of Doberman's New York office, and hear him present the company's "Food Planner" during the 2013 Green Summit.
We are welcoming Kalle Bergman, Founder & Editor-in-Chief of renowned food magazine Honest Cooking, to the 2013 Green Summit, From Farm to Fork.
Meet Samuel A. Di Piazza Jr., Summit Chairman for the 2013 Green Summit, From Farm to Fork – ”The Future of the Food Industry”.
Meet Dr. Gunhild Stordalen, one of the confirmed speakers for From Farm to Fork 2013 – ”The Future of the Food Industry”.
Pulitzer Prize-winning New York Times Journalist, and Author of “Salt, Sugar, Fat”, Michael Moss, joins us for the 2013 Green Summit.
Two of our prominent Keynote speakers at the 2013 Green Summit are Mattias Klum and Johan Rockström. Watch this short film to learn more about their new book The Human Quest - Prospering Within Planetary Boundaries.
Meet Anna Maria Corazza Bildt, one of the confirmed speakers for From Farm to Fork 2013 – "The Future of the Food Industry".
Meet Kees Kruythoff, one of the confirmed speakers for From Farm to Fork 2013 – ”The Future of the Food Industry”.