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@feederwitch
That's a well fattened Hansel. Look at all that bacon, the soft tender moobs hanging ... is it not mouthwatering?
Allready smelling quite good.
I dind't tell you to stop keep eating Hansel!
Good piggies, keep eating and getting nice soft and juicy.
What Hansel should go first?
Enven when dealing with thin boys, when the meat is young and properly seasoned the resulting soup is excellent.
Well toned boymeat with just the enought fat to keep the roast tender and moist. Don't move until you are nice golden brown.
That's it boy, open wide. Soon enough you'll be juicy, tender and meaty ... like the good tasty boy you are
Stop complaining about the heat boy and focus on getting delicious for your warlock
I told you to keep eating boy! I want you tender and juicy ... I mean strong and healthy. So stop complaining and empty your dish now!
I told you to put those inside the cauldron boy!
No no don't get out just sit there you are exaclty where you ahve to be ... this might get hot soon, just try to stay still.
Time to be a nice stew for this hungry witch. Focus on beeing tender and delicious when simmering ok boy?
I hate it when boys come all bony and thin to my candyhouse. I don't object when they are muscled boys. They are used to eat large quantities of food and it's nice to have a layer of lean meat benath all that juicy boyfat when you shove them in the oven