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@flavoratte
MOROCCAN SEMOLINA PANCAKES (BAGHRIR)
Spongy, light and delicious, these Moroccan semolina pancakes are best dipped in honey or syrup, or spread with jam. They’re easy to make.
Serves: 16 5” pancakes
INGREDIENTS
1 1/2 cups fine semolina
3/4 cup all-purpose flour
1 tbsp dry yeast
2 tsp baking powder
3 tsp sugar (as desired)
1/2 tsp salt
3 cups + 2 tbsp lukewarm water
PREPARATIONS
Use a blender or…
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TUNA KEBABS
Tuna Kebabs go well as starters or breakfast and are absolutely delicious. It can be served with chutney or spicy sauce.
Serves: 12 kebabs
INGREDIENTS
1 canned tuna
1 potato, boiled & peeled.
1/2 cup onion, finely chopped.
1/2 teaspoon chilli flakes
1/2 teaspoon black pepper powder
1/2 teaspoon garam masala
1 teaspoon lemon juice
1 egg
1/2 cup…
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HONEY CHILLI FRIES
This is an incredible dish mostly famous in the oriental or Asian culture. It is an artistic combination of french fries with chilli, tomato sauce, honey plus garlic not forgetting some vinegar for a lip-smacking tasty experience.
Serves: 2-3
INGREDIENTS
1/2 kg potatoes, peeled and cut lengthwise into finger shape (similar to French fries)
1 tablespoon cornflour
2 garlic…
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MITAI
Quite popular in the East Africa Coastal region among the Swahili cultures; mitai which can be referred to as sweet diamonds or sweet mini-doughnuts is a splendid snack; a favourite to any sweet tooth fans out there.
Serves: 50 – 60
INGREDIENTS
FOR THE MITAI
3 cups all-purpose flour
1 1/2 teaspoon instant yeast
1/4 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon…
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COCONUT PLANTAIN
This is an appealing dish involving plantain cooked with coconut milk and thus the outcome is a savoury and highly satisfying experience as a dessert or side dish as well.
Serves: 3-5
INGREDIENTS
3 large plantain
1 1/2 teaspoon powdered cardamom
1 1/2 -2 cups coconut milk
1/2 cup coconut cream
1 tablespoon sugar (optional)
PREPARATION
Peel the plantains and…
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CUTLET
Potato Cutlets are a truly tantalising delicacy; in fact I easily consider it my most favourite snack.
These mincemeat -stuffed “cuties” are an awesome temporary alternative to whole-meal foods due to their calorie-rich contents. Hence it’s a great option to carry during outdoor activities and picnics as well.
Serves: 10-12
INGREDIENTS
FOR THE POTATO BALLS
6 large…
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HOMEMADE CRACKERS
This is one of my favorite snack. Homemade crackers are even better than the store-bought ones and they’re easy to make.
Serves: 20
INGREDIENTS
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 tablespoon sugar
1/2 teaspoon salt divided
3 tablespoons unsalted butter, cold
1 tablespoon vegetable oil
1/3 cup water
1 1/2 tablespoons unsalted butter,…
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Spiced up, tasty, and seasoned potato fries. Serves: 3-4 INGREDIENTS 1kg potatoes, cut and deep-fried For the seasoning salt 2 teaspoons sea
Fries
SEASONED FRIES
Spiced up, tasty, and seasoned potato fries.
Serves: 3-4
INGREDIENTS
1kg potatoes, cut and deep-fried
For the seasoning salt
2 teaspoons sea salt
1 teaspoon smoked paprika
1 teaspoon garlic
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon rosemary
1/8 teaspoon dried oregano
1/2 teaspoon fresh/dried basil
PREPAR…
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Crunchy bajias that are packed with different flavors. Serves: 10-15 INGREDIENTS 1 cup gram flour 4 boiled eggs, sliced 1/4 cup capsicum 1 m
Homemade cooking
#bajji#foodphotography#foodporn#foodie#instafood#snacks#snacksonsnacks#homemade #homemadefood#homemadefoodisthebest Check the link on my bio @flavoratte Enjoy 🌹 https://www.instagram.com/p/CB1HUCtAFf7/?igshid=109eemetzcogw
EGG BAJIA
Crunchy bajias that are packed with different flavors.
Serves: 10-15
INGREDIENTS
1 cup gram flour
4 boiled eggs, sliced
1/4 cup capsicum
1 medium-sized onion, chopped
1 bunch coriander
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1/2 teaspoon green chilli, chopped
1/2 teaspoon baking powder
Salt to taste
Water
Cooking oil for frying
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Crunchy, buttery biscuits that melt in your mouth. Serves: 2 dozen INGREDIENTS 1 1/4 cup atta/white flour 1 teaspoon baking powder 1/2 cup p
Homebaking