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RMH

ellievsbear
"I'm Dorothy Gale from Kansas"
art blog(derogatory)
EXPECTATIONS

bliss lane
d e v o n
untitled
Fai_Ryy

Game Changer & Make Some Noise

if i look back, i am lost

@theartofmadeline

titsay
🩵 avery cochrane 🩵
PUT YOUR BEARD IN MY MOUTH
hello vonnie
cherry valley forever
Lint Roller? I Barely Know Her
tumblr dot com
seen from Canada
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@floral-knight-2
Mirror Fence by Alyson Shotz
pokéfriends
Tiny horse Tuesday
Tamagotchi beadwork by Anna Pederson
A downloaded copy does not automatically represent a lost sale; many people who obtain unauthorized copies would not have purchased the book at its retail price in the first place. Treating every download as a lost sale assumes that every downloader would otherwise have become a paying customer—an assumption that is not supported in every case.
<panini>
<sourdough>
<sauce style=" type:mayo flavor:cranberry"></sauce>
<cheese style="type:swiss"></cheese>
<meat style="animal:pig, cut:bacon"></meat>
<deli style="animal:turkey, cut:slice"></deli>
</sourdough>
</panini>
Missing comma in the sauce style bro our panini has a syntax error
Rainy day ☔
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.
🌱 dragon sword 🗡️
A cross stitch of Bliss, the default wallpaper of Windows XP.
restless spirits
This comment was left on a post about making the most of the Libby app. "Excessive use of generous lending policies" is the most absurd phrase I've ever seen anyone use to discuss libraries.
evergreen
im fucking crying
(snaps out of it) OH MY GOD WHAT HAVE I BEEN DOING!! HOLY JESUS CHRIST FUCK WHY DID NOBODY TRY TO STOP ME (eases back into it) ahhhh. yeah this feels right
This is why you shouldn't take off The Amulet to shower.
(via bsky)
In case anyone hasn't heard, the cyclospora outbreak affecting tons of people in the US right now is coming from Taylor Farms produce. Best to stay away from bagged lettuce and prepared salads completely right now, but especially the ones mentioned in the screenshot:
Taylor Farms Earthbound Farms Little Salad Bar (Aldi) Marketside (Walmart) Kroger House Brand Target private label greens Costco salads and greens etc Trader Joe's chopped salad kits and fresh produce Fast food: McDonalds, Taco Bell, (Yum! Brands), Chipotle, Subway, Pizza Hut, KFC, Olive Garden, Top Golf, Red Lobster, Burger King, etc.
This is not the first time I've heard about a Taylor Farms foodborne illness outbreak. I stopped eating their salads after reading a description of the conditions in their facilities. Doesn't sound like they've improved anything.
We need a fully funded and staffed FDA, and regulations with teeth - and that's exactly what we don't have under Trump. To make things worse, the CDC is no longer tracking these outbreaks. We're on our own.
dear everyone on tumblr who needs to host images elsewhere (e.g. to embed on ao3 etc), please give squidge a go!! it's free, it's nonprofit and it's geared towards fandom so nsfw images won't get deleted!! and please stop using imgur if you can because they blocked the uk rather than acquiesce to the fucking internet safety laws, which I can't really hold against em but it does mean all imgur pictures just show up as big purple boxes now
Squidge! Holy blast from the past, Batman. The last time I remember even looking at that site was... eons ago.
( Oh, what was I reading? The Quartz Key. Yes, it's m/m. )
Not only is Squidge still around, it's expanded and grown! It is still run by the same guy, though now it's a nonprofit with a board and everything, and while they maintain all the old squidge sites as static archives, they have a new multifandom archive using the AO3 code at squidgeworld.org. They also host podfics and fanart.
For those younguns in the crowd, back in the day erotic fanworks--especially slash--was not welcome very many places. Walter was willing to host it, and has been a haven for NSFW fanworks since 1994. The various archives and so on hosted at squidge.org were never very large, compared to lots of other archives, but they were a necessary part of the fannish ecosystem, and I'm really glad that there is now a structure in place to keep the whole system running beyond just "Walter's a great guy willing to donate lots of time and money." Walter is a great guy! but like. it's good to have other people to help out and keep things going in the long run.