Horta - your daily dose of Liver Qi regulating and perfect for Spring
image credit: Mia Kouppa blog Horta is one of the most magical dishes you can eat, and I’m not just saying that to get your attention. It stems from Greek cuisine and is super simple to prepare. Typically, Horta is made from any wild and bitter greens such as endive, dandelion, chicory or swiss chard. The bitter greens are harder to find in Australia so you can use silverbeet or English…
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