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@fuckyeahthisfoodrawks
Back at focaccia using the King Arthur recipe. Added garlic confit and pistachio pesto. DELICIOUS!
(my garlic confit was a little overdone but it was still good)
https://www.instagram.com/p/DOFK1H6EVV-/?igsh=MnFrcWtzeHJsNnJt
With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 Recipe of the Year is the focaccia of the moment. Bake this c
I bought a basil plant so I HAD to make homemade pistachio pesto and then also had to make focaccia as a vehicle for said pesto.
1. I used most of this basil!
2. basil + pistachio + garlic + grated parm
3. after pulsing with lemon juice and olive oil
4/5. focaccia prepped for the pesto
6. pesto on!
7. baked (probably should have took it out 5 minutes earlier)
8. after slicing!
will need to get that pesto in deeper next time but this was still DELICIOUS
recipe inspiration linked!
This no-knead knockout gets its punch from tomatoes in two different ways.
https://www.instagram.com/p/DM3idqkxb9O/?igsh=YTJzdnpnZjY5eWt6
I'm loving small batch baking recipes. @kingarthurbaking posted this one for brownies and then I had to be extra and used #pistachionutspread. It didn't really add much flavor, probably should have used more or added some pistachios to the batter instead of just doing a swirl. Next time because there will be a next time!!
These small-batch brownies are perfect for small households and people who love brownie edges! They come together in one bowl and bake in a
https://www.instagram.com/p/DKV32fkOXK1/?img_index=2&igsh=MXV2aDFsYXF3andxcQ==
banana beer bread? WHAT? of course it's a Tosi recipe! I think I should have used regular Guiness instead of extra stout because these are beer forward. (The second loaf less so because I threw some caramel chips in that loaf.)
There are some other riffs I want to try so expect more of these experiments!
https://www.instagram.com/p/DIPeUtWRcf3/?img_index=1&igsh=bnJnaDNsMWN5b3Nr
This time of year, I’m still in hibernation, oven on, looking for a tasty, warm hug of a snack or activity. A few years back, I was hanging
was looking for ways to use up the #satsumamarmalade and found a #fortumandmason scone recipe (link on my #fuckyeahthisfoodrawks tumblr)
1. before baking
2. after baking
3. the marmalade
4. the proper way to eat these
I had to use about 20 ml more milk than in the recipe. Maybe my marmalade was less juicy than theirs? Also had to bake at a higher temp.
Will make these again once I happen upon another bag of reasonably priced satsumas.
Here to disrupt your Afternoon Tea with zesty aplomb is this marmaladey twist on a classic. Not for the faint-hearted: there will be blood (
I bought a bag of #satsumas so I could make an orange cake but when I looked at the recipe I could have sworn it was an orange olive oil cake but nope.
So I read a bunch of olive oil cake recipes and came up with this
3 eggs
200 grams sugar
210 grams AP Flour
2 1/2 tsp baking powder
1/4 cup olive oil
75 grams whole milk Greek yogurt
300 grams Satusumas
Grease and line the bottom of an 8 or 9 inch springform pan.
Whisk eggs and sugar together then add flour and baking powder. Add olive oil, then yogurt. Process the oranges (including the peels) then add to cake mixture.
Pro tip: if you have any #fioridisiciliaextract
add to taste (I used 1/2 tsp but if my oranges weren't great then I'd add more)
Bake at 350 degrees for 50-60 minutes.
Christmas Eve baking! I don't usually try a new recipe this late in my baking cycle but Seven Layer Cookies were too good to pass up. Though these were actually 5 layers because I skipped the cocoa nibs and sugar balls. No matter, these are delicious. The "layers" are potato chips + frosted flakes + mini marshmallows + butterscotch chips + chocolate chips.
#recipe #baking #homemade #ChristmasBaking
A fun twist on seven layer bars, making them into incredible cookies! They're gooey, crunchy, buttery, and delicious all at once.
my sister and I have this thing where she sends me recipes so I will bake them but I probably only bake one or two of them a year. Mostly because baking outside of my own kitchen can be challenging. But I didn't need a mixer for this one, so I gave it a go.
this one started vegan but I used real butter and milk and doubled the recipe (because why would I just make 8 cookies during the holidays?)
2/3 cup (132 grams) sugar
6 tbsp melted butter
4 tbsp milk
2 tsp vanilla
4 tsp baking powder
11/3 cups (160 grams) AP flour
2 cups mix ins (we used peppermint jo-joes + Ghirardelli white chocolate chips + potato chips + jimmies)
mix sugar + butter + milk + vanilla until creamed then add baking powder and flour. add mix ins. scoop then flatten, add crushed cookies on top.
bake for 10 minutes at 350 degrees
this made about 20 cookies using a tbsp scoop
(I wrote this out and am posting because I don't want to do this recipe math again)
https://www.instagram.com/share/p/_dXrIwJJ5
Brown Butter Brownie Cookies
Extra chewy, fudgy brownie cookies that are infused with brown butter for the most incredible flavor! An easy to cookie to make, no chilling
Because my feed always has new baking inspiration, I made these brown butter brownie cookies. I love the #100cookies recipe and interestingly enough, it was her insta of another cookbook author's recipe that made me want to try these.
I don't know if browning the butter is worth the extra effort but these are really good. Only second to the 100 cookies recipe.
My first attempt at a tarte tatin (with pear). It's not that pretty because I had a hard time arranging the pears. I also splattered the hot caramel on my thumb and it immediately blistered. Ouch. I'll try this again but will do better at prepping the pears beforehand so they are a more uniform shape for better arranging. Recipe is from Jamie Oliver, link below.
Sweet pears, fragrant warming spices and pastry with sticky, gnarly edges – this tart tatin recipe is easy to make, and the results are supe
Brown butter chocolate chip cookies with heath bar candy!
Trying to get through some bookmarked recipes while I am not traveling for the next few weeks. This Bon Appetit recipe comes together pretty quickly. I am not usually a fan of crispy cookies but this was the perfect texture. It reminded me of the Tate brand of cookies (in the green package). These also have a little salty thing going on which I love. Definitely going to make these again!
Prepare for these toffee-and-chocolate-laced brown butter cookies to ruin you for all others.
Welcome to Dutch Baby season! I had a pint of blueberries to use and saw this recipe so voila! This recipe had more eggs than usual, so the texture was more custardy. NOT A BAD THING.
This lemon-blueberry Dutch baby is so simple to make and so incredibly delicious: perfectly sweet, custardy, and loaded with blueberries!
I've been chasing a homemade tortilla recipe that uses masa and flour and today I got it right.
1. With butter and salsa
(Eating one this way brings me back to the first time I ever had a homemade tortilla so this is how I do my taste test.)
2. Recipe math (with a mistake in division! It's correct in the recipe below.)
3. Dry ingredients plus bacon fat mixed together with a dough whisk
4. After adding Greek yogurt and kneading until just combined
5. Tortilla press results
6. Cooked tortilla
Based this off the #recipeclub yogurt tortilla recipe.
Alycia Oh’s Yogurt Tortillas (with Notes from the Club) Episode: Yogurt I love homemade tortillas, but I hate when they come out a littl
92 grams masa
118 grams flour
1 tsp salt
1/4 cup fat (I used bacon fat)
2/3 cup yogurt
Masa+flour+salt+bacon whisked together so it is in rice sized pieces. Add the yogurt (you may need more to get it to come together). Knead a few times (the recipe says to flour the surface, I did not do this.) Let rest for 10 minutes covered with a wet towel (it needs this step for hydrating, especially the masa). Pinch off golf sized balls and go at it with the tortilla press. Cook on a non stick or cast iron skillet.
Pro tips: salt is totally up to you. The original recipe definitely did not have enough salt, I tried to find a happy medium. You'll get to the point where you can feel whether the dough is hydrated enough.
Those crazy kids at @kingarthurbaking just dropped a bunch of variations on their #coffeecake #recipeoftheyear. I was very intrigued by the sweet corn blueberry version that uses #masa in the crumb and the cake. So I made it and it's delicious. Next time I'll use a 9 inch round instead of an 8×8 pan and maybe play with the crumb by adding walnuts. #recipe #baking #organicbaking
This unique blueberry coffee cake is a nod to the nostalgic breakfast of a bowl of frosted cornflakes with a handful of fresh blueberries th
Leftover Easter candy always ends up in a baked good. New blondie recipe that is a little aggressive with the espresso powder and salt but if you are into the sweet/salty thing you will love.
This coffee toffee blondie isn't your average blondie. Pair with a breakfast coffee for a morning kick, or use decaf espresso for a nighttim
A little #cheesedanish action. Just #puffpastry filled with sweetened cream cheese and because I am extra, homemade #blackberrycompote. Need to take these out a little earlier plus I'll make these smaller next time to maximize puff to cream cheese ratio. Super easy recipe link below.
Get Easy Cheese Danish Recipe from Food Network
#ube #condensedmilk #cookies (used up the rest of that can of condensed milk to make these.) #filipinofoodmonth #baking
INGREDIENTS
3/4 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup ube flavored sweetened condensed milk
1 teaspoon ube flavoring (I used Butterfly brand)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white chocolate chips
PREPARATION
Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Add the sweetened condensed milk and vanilla and mix until combined.
In a separate bowl, mix together the flour, baking powder, and salt. Add dry ingredients to butter mixture and mix just until combined. Stir in chocolate chips.
Roll dough into 1-inch balls and place 1 1/2 inches apart on prepared baking sheet. Flatten balls slightly with your hand.
Bake until edges are slightly golden, about 10 minutes. Enjoy!