Back at focaccia using the King Arthur recipe. Added garlic confit and pistachio pesto. DELICIOUS!
(my garlic confit was a little overdone but it was still good)
https://www.instagram.com/p/DOFK1H6EVV-/?igsh=MnFrcWtzeHJsNnJt
With its bubbly, bronzed top, crisp edges, and tender, airy interior, our 2025 Recipe of the Year is the focaccia of the moment. Bake this c









