UMEBOSHI
Yesterday my grandma and I preserved plums in salt. Umeboshi are dried, salt-pickled Japanese apricot. They taste very very salty and sour! I like Umeboshi very much.
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UMEBOSHI
Yesterday my grandma and I preserved plums in salt. Umeboshi are dried, salt-pickled Japanese apricot. They taste very very salty and sour! I like Umeboshi very much.
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I'm a Japanese high school student.I'm studying English. I will begin an English diary from today.Please let me know if my English is incorrect.
Thank you.