Stuffed Artichokes
As promised, here I am again with the first recipe for Easter lubch. This is a typical recipe of Ligurian cuisine .It is amazingly simple to do and tasty. It is a vegetarian dish and could also be gluten free if you replace the common bread and breadcrumbs with gluten free bread. Instead of our common Pasqualina artichokes’ cake , this recipe can be served on Easter lunch to make everybody…
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