the grand cheese @garbag-muncher-weeeee - Tumblr Blog

airahvee

symphonicmetal101

Arcane Lover

@unicornslayer15

leyvii-deactivated20231005

Wasn’t tagged but like

Dirt Noodle😭😂

fluffytimearts

Fuzzy Evil

😭😂

aworldofhealers

Chaos Monarch

zanycrownchaos

Fuzzy wiggler :3

@tf2addictedman @scouts-cosplays

scouts-cosplays-original

writhing critter lmao

100percent-chipotle

strung vibes.

weed time, i guess…

sony-official

Squirmy nibbles.

I nibbling on food

squirming outta idk

garbag-muncher-weeeee

Serpent evil 😭

cannibalchicken

orcboxer

Things that work in fiction but not real life

torture getting reliable information out of people

knocking someone out to harmlessly incapacitate them for like an hour

jumping into water from staggering heights and surviving the fall completely intact

calling the police to deescalate a situation

rafting your way off a desert island

correctly profiling total strangers based on vibes

effectively operating every computer by typing and nothing else

ripping an IV out of your arm without consequences

heterosexual cowboy

garbag-muncher-weeeee

NO ITS SO ANNOYING THE KNOCKING PEOPLE OUT ONE

LIKE I HAVE TO BE SO CAREFUL PEOPLE DONT FALL WRONG BECAUSE HUMANS ARE MADE OF GLASS AND CAN DIE ITS THE MOST TEDIOUS THING FHDJDHSJDHNF

queentianas

upontheshelfreviews

There’s a hidden level of brilliance in this moment:

Chef Boyardee is known today for his cheap out-of-the-can pasta, but in his native Italy he was a renowned expert chef. He was reduced to the face of microwaveable eateries after his death.

Sound like anyone else from this movie?

ketchuprocket

Chef Ettore Boiardi, known today as Chef Hector Boyardee, was a key player in keeping poverty struck families fed for a low price, before he ever came out with the canned pasta line. He would jar his sauce in milk bottles and provide bags of dry noodles for families in Cleveland, Ohio’s Little Italy sector. It was during the Depression, and pasta could be made in large portions at a low cost. This was the start of his venture.

After years of success, he eventually opened his canning facility, opened his restaurant “Il Giardino d’Italia” in New York, and helped feed the Allies during the war. Everyone always glazes over this part of his life, especially the Cleveland part. He lived here. He DIED here. He’s BURIED HERE. My mother took care of him at the nursing home she worked for in her early 20′s when he was ailing and spoke of nothing but the kindness he and his family radiated when they were there. Chef Boiardi was an immigrant with a dream and was always there to help those in need, because he knew what it was like to be in that position. Never let that go.

jabberwockypie

I had thought he was a fictionalized mascot, like Aunt Jemima or Betty Crocker, but this is really interesting.

“Proud of his Italian heritage, Boiardi sold his products under the brand name Chef Boy-Ar-Dee so that his American customers could pronounce his name properly.“

And if you have a name that isn’t “standard” in America, that is a Mood.

i think u need help

And?

I like the cats in the photos

Thanks :DDDDDD

Most of them are for kittybroker so he can broker the kitties :D

buttercup-fluffalove

ultimate loaf

garbag-muncher-weeeee

@kittybroker

meowsfeed

Source: mitay__cat

garbag-muncher-weeeee

@kittybroker

How much for goofy sproingler?

everythingfox

Shes paying rent

garbag-muncher-weeeee

@kittybroker

How much for wholesome flower cat

only-cat-memes

garbag-muncher-weeeee

@kittybroker

How much for not gamer cat?

anneemay

This is making me cry

quixoticalpostsager

It’s like it’s physically fighting her-

anobsessedpotato

and she is losing in the most horrific way possible

quixoticalpostsager

It’s a straight up one sided smack down, first time it’s like it punched her and is throwing her about and then she’s just crying on the floor, second time it’s like she’s getting fucking choked by an invisible force

This is straight up like if an invisible man was abusing her