Garden to Glass

writing by Mike Wolf presented by Liquid Gold

[gardentoglass]

Chive Blossom Gibson version 2 🍸 🌸

[gardentoglass]

Chive Blossom Gibson, version 1

[gardentoglass]

View this post on Instagram

A post shared by Liquid Gold ✨ (@liquidgold_pod) on Aug 1, 2019 at 9:35pm PDT

[gardentoglass]

Modern Exotic w/ Pisco, Grape juice, Shiso, Basil flowers, Wormwood, Passionfruit

[gardentoglass]

Tansy, whose flowers are often called “bitter buttons,” make a great addition to bitters recipes.

[gardentoglass]

Elderflower Daiquiri

[gardentoglass]

Cilantro Flowers

[gardentoglass]

Parsley Porn #hesaidwhat

[gardentoglass]

Parsley flowers and TN strawberries

[gardentoglass]

Julep meets Port Light with red clover, mint

[gardentoglass]

Flowering Blue Basil

[gardentoglass]

Parsley Flower fireworks. Sometimes it pays to let em bolt, especially in Strawberry 🍓 season 🌱

[gardentoglass]

All about that garnish lyfe homies

[gardentoglass]

Chocolate Mint beauties before the rain ☔️

[gardentoglass]

Blue Balsam Mint spreading its wings

[gardentoglass]

Good use for drink picks dontcha think?

[gardentoglass]

Forsythia, Dandelion and Violet for Spring Flower Bitters