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Think outside the jar.

In our house, we put Old Bay on everything Mid-Atlantic natives know well the pleasure of feasting on a bushel of blue crabs that have been powdered in a thick, zesty coating of Old Bay, then steamed.

#oldbay

Portland strikes again Juice bars around the country are cold-pressing locally sourced produce and bottling the results, ensuring that the flavor is as friendly and balanced as the health benefits.

#portland juicebars

How to Peel A Banana

Worth a laugh

#banana

Hold on.. I live in Austin and have been to many Whole Foods' salad bars across the U.S. and UK and they are not created equally. Some, like the one in Bellevue, WA are horrid while others--like the new one near the Domain in Austin--are sensational Photo credit: Wesley Fryer, Flickr How many times have you visited the Whole Foods salad bar and ogled the organic quinoa and shredded kale, surreptitiously “sampling” a marinated mushroom here and a cherry tomato there? Once? Twice? Every single time you visit Whole Foods?

#Wholefoods Austin

Summertimes Gone By

The art of making salt watewr taffy

#saltwatertaffy

Clever stuff Photo credit: StockFood / Frank Wieder It may have started with your first taste of salted caramel, then got a little more serious when you discovered the classic combination of chicken and waffles. Now, after nursing a SERIOUS addiction to bacon-chunk chocolate bars, you’re ready.

Those who fiend for all things Nutella will soon be able to buy it in ice cream form— no, not at the Nutella Bar — but at Carvel locations...

Nutella has jumped the frozen shark

#Nutella

Interview with Jimmy Bannos Jr of Chicago's Purple Pig

#jamesbeardwinner chicago chicagodining Purplepig Jimmy Bannos Jr

Crispy Breakaway Farms Pork Shoulder with Beet Barbecue Sauce, Mom’s Baked Beans, Braised Kale, Fried Green Tomatoes, Housemade Hush Puppies

An homage to one of my hometowns

#lehighvalley

Rhubarb Soda?

#rhubarbsoda

Gnocchi: One Word Says it All

Malfatti: Easy Ricotta Gnocchi #Italianrecipes http://t.co/9xzZk9qkD8 pic.twitter.com/T1oC9BJo24

— Foodista (@foodista) June 25, 2014

#gnocchi

Looks great-- hold the cheese Beet-Plum and Fresh Ricotta Salad Looking for new and healthy ways to make use of creamy ricotta cheese? Fresh ricotta adds a rich and delicious layer in this sublime salad with earthy beets and tart-sweet plums. A single serving of Ricotta cheese is a good source of Vitamin A and B12, along with Omega-3’s. Enjoy this nutritious summer salad at the beach or pool side!

#beets beetsalad

Worth a holiday from veganism Defining Characteristic: "They are so sweet, it’s unbelievable," Ralph Gorham, owner of Red Hook Lobster Pound in New York City, told us. When a lobster first molts, he explained, the new shell is larger, but the lobster hasn’t yet grown enough to fill it completely.

#lobster softshelllobster veganism

Nothing says summer like some berry-inspired hooch Here's an awesome recipe for a blackberry bramble. Sit on a porch. Done.

#bramble cocktails

Pesto is not just for basil. So pick your herb of choice, blast it in a food processor, and toss some pasta in it or dollop it on top of some grilled meat or spread it on a sandwich.

#pesto mintpesto

Pickle Man by John Westrock on Flickr.

I am close, but do not have the time to see this place. I dream of pickles

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