Introducing Goatâs Milk Magazine
Sometimes it doesnât feel like it is, but writing is hard. When youâre two hours into a productive binge and you come up for air. When youâre looking at what you wrote, pondering how difficult yet magical writing can be. The truth is, writing is hard because life is hard. Hard to start, hard to stop, hard to let it go into the world. You worry your work is destined to be unloved and unread. Worst of all, you fear rejection.
Welcome to Goatâs Milk. We want your writing, especially the work thatâs hard to let go of. Work thatâs messy, or left you messy after writing it. We want your visual art that physically hurt to make. If you have both, even better. We want the pieces that are wonderfully odd, tragically beautiful, delightfully morbid. Give us the piece of writing inspired by the old stove in your childhood home that you think about every time you see the burn scar. Give us the picture thatâs weird, and makes people uncomfortable although no one can tell you why.
We love reading your writing and we believe in working with writers and artists of all skill levels. However, this does not mean that we accept all submissions. To understand what we do accept, we recommend reading what weâve posted, and thoroughly reading through our submission guidelines
We thank you in advance for reading this page, and considering or actually submitting to Goatâs Milk. Weâre very excited to share your work.
https://goatsmilkmagazine.ca/
Origin story:Â
In the summer of 2019, the three founding editors of Goatâs Milk realized that life suddenly became too busy to keep up with a literary magazine. From the summer in 2019 to the winter in 2021, Goatâs Milk was run by five editors living in several states and two countries. Four more editors left Goatâs Milk from 2020-2021 due to work, school, and life. Goatâs Milk is now run by Lauren Gargiulo and Joseph L. Ayres.
Lauren and Joseph met in College/Jschool and bonded over being overworked, underpaid, and their mutual love of words. Lauren invited Joseph to join the Goatâs Milk team in the winter of 2020 and they have been working towards making Goatâs Milk thrive since.
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